Coffee shop bar design principles and bar design considerations

For a coffee shop, the bar counter is a workbench for preparing drinks and preparing fruit bowls. It is also a desk where people lean on when they sit and drink leisurely. It can also be a practical dining table. Let’s take a look at the coffee shop bar design principles and bar design considerations.

Design principles for coffee shop bar counters

1. The bar counter must be regarded as a part of the complete space, not just a piece of furniture. Good design can integrate the bar counter into the space. There are no specific rules to follow for the location of the bar. Designers usually recommend using some odd spaces. If the bar is integrated into the main body of the space, the direction of movement must be carefully considered. Good design is guiding and virtually makes living and commuting more comfortable.

2. Of course, the location will also affect the circuit and water supply and drainage design. Especially when it is far away from the pipe room or the drain pipe, drainage becomes a big problem. Drainage pipes must have a certain inclination angle. If the bar is located close to the outdoors, you can connect the drainage pipe to the outdoors and drain the water through a separate pipeline; if the pipeline needs to be connected between the pipes and the slope is not enough, the construction will be more troublesome when the pipe must be installed from the ceiling or wall. Fees will also increase accordingly.

Design considerations for coffee shop bar counters

1. Prevent crowding after people enter the cafe.

2. The bar counter should be set up in a conspicuous place to facilitate customer consultation.

3. The layout of the cafe should reflect a unique atmosphere that is suitable for coffee.

4. Try to set up a resting place in the cafe and prepare chairs.

5. Make full use of various colors. Walls, ceilings, lights, displays of coffee and drinks make up the interior environment of the cafe. Different colors have different effects on people's psychology. With purple as the base tone, the layout looks gorgeous and noble; with yellow as the base tone, the layout looks soft; with blue as the base tone, the layout looks elusive; with dark colors as the base tone, the layout looks generous and neat; with white as the base tone, the layout looks elegant and neat. Lifeless; with red as the keynote, the layout looks lively. The use of color is not singular, but comprehensive. In different periods, seasons, and holidays, the use of colors is different; winter and summer are also different. Different people react differently to colors. Children react strongly to red, orange, blue and green; young women react keenly to popular colors. In this regard, the use of lighting is particularly important.

6. If you want to create a modern and simple coffee shop, the bar seating area can be made of white oak flooring, with classic Knight high stools, custom-made lamps embedded with many antique mirrors, and decorated with light bulbs. The ceiling above the bar. The main dining area, kitchen and coffee shop are designed with smooth cement tiles, each with classical patterns. The open kitchen is separated by a bronze glass screen.

The last thing to note is that the cashier should be set on both sides of the bar and should be higher than the bar, so that it will not affect the barista's operation and allow guests to communicate with the barista more smoothly. Oh.