How to make smoked horse meat with Kazakh cuisine?

Kazak people in Xinjiang live in cold border areas, mainly in animal husbandry, so they have developed the habit of eating meat, mainly mutton, horse meat and beef. There are three ways to eat meat: boiling, roasting and roasting. The most common ones are hand-grabbed meat, roasted whole meat and horse meat. Horse meat can be said to be a must in Kazakh cuisine.

How to eat smoked horse meat is very simple. First of all, smoked horse meat is not smoked horse intestines. It can't be cut into pieces in a horse casing. If smoked horse meat can't be eaten at once, you can cut it into pieces and cook it in a pot. The taste will not have any effect; Let's see how to make smoked horse meat.

How to make smoked horse meat? 1 October1day is a good choice to cook this dish.

Prepare 1 smoked horse meat

Take out the smoked horse meat first and wash it with cold water effortlessly. Give it a quick rinse.

Wash smoked horse meat with cold water.

Second, take a bigger pot, add water to the pot, and add smoked horse meat; If the pot is too small, you can cut it into pieces and put it in the pot, but the water must overflow the smoked horse meat.

Fill the pot with water and add the smoked horse meat.

Third, cover the pot and stir fry for 2 hours.

After boiling water on high fire, turn to low fire and stew for 2 hours.

Fourth, boil the water and turn it down for two hours.

Boil water and simmer for 2 hours.

5. It is normal to open the lid around1hour and see a layer of oil foam floating on it; Shake off the foam with a spoon, then cover the pot and continue cooking.

Shake off the foam with a spoon.

6. After cooking for 2 hours, gently poke the smoked horse meat with chopsticks. If you can poke it effortlessly, the smoked horse meat will be cooked; If it's a little laborious, just cook for a while. If everyone in the family has good teeth, they can also be cut out of the pot. I suggest cutting it thinner.

Gently poke smoked horse meat with chopsticks.

Cook it, slice it and put it on the table. Some leather teeth taste better; Generally, smoked horse meat is packed in each bag 1000g; In Xinjiang, the kilogram is 1 kg, which is enough for a family of three, because the smoked horse meat of 1 kg has about 600-750 grams left after cooking; Butter floating in the pot can be underneath. It tastes good, you can try it!

Smoked horse meat with leather teeth

As a special food in Xinjiang, smoked horse meat is available in every household in winter. If it is cold, you can eat smoked horse meat if you are afraid of the cold.