What are the top ten specialties of Tongshan?
1, torreya grandis in Zhuji
Step 2 burn on the same mountain
3.Xi stone tofu
4. Majian tea
5. Fresh shrimp cakes in Shi's hometown
6. Ma Jian Shantou
7. Xishi Reunion Cake
8. Purple pheasant wild bamboo shoots
9, Jianhu drunk river shrimp
10, moldy amaranth stalk
Tongshan Shao is a specialty of Tongshan Town, Zhuji City, Shaoxing City, Zhejiang Province. Zhuji Tongshan Shaojiu, with a fragrant smell, is known as the "Little Maotai in the South of the Yangtze River". The wine is clear in quality and sweet in taste, especially in Tongshan, which is regarded as a model of southern fragrance.
Tongshan Burning is named after its origin in Tongshan Town, Zhuji City, Zhejiang Province. Tongshan Shao is made of sorghum and glutinous rice unique to Zhuji and brewed with Jilong water in Tongshan Town. Because it is located in the basin, it is stored at constant temperature all the year round, and the wine is sweet and sweet, especially the drunk Tongshan, which is a model of southern fragrance. At the same time, although Tongshan Shao is a kind of liquor, it is also called "gentleman in wine" because of its unique brewing technology. The wine poured into the cup is ruddy like a ruby.
The legend of Tongshan Shao's brewing technology originated from Du Kang, the ancestor of wine. For thousands of years, it has been improved by local people, so that it has become a distinctive "southern production and northern brewing". Among them, Xiyuan Village of Tongshan Town is the representative of Tongshan Town's high-quality Tongshan Burning. Xiyuan Village is located in xia zhuang, Tongshan Town, in the hinterland of the basin, with mountains and water, and its landform is still like Maotai Town. It is said that the quality of liquor can not be separated from the place of origin, and the place of origin can not be separated from the temperature water source. Xiyuan village is located at 29.6 north latitude, just on the world-recognized famous wine belt; Due to the unique basin climate in hilly areas, beneficial microbial populations needed for wine-making gather over Xiyuan Lake. Selecting high-foot waxy sorghum is the raw material guarantee of good wine; Coupled with the ancient winemaking techniques passed down from generation to generation by local people, an altar of good wine is made from this.
The biggest feature of Tongshan Shao is ruby-like luster. When people talk about liquor, they naturally think that "the color of liquor is transparent, colorless and fragrant". Tongshan Shao, with its intangible cultural heritage, naturally forms the color of ruby, which is called "the four beauties of Zhuji" with Ma Jian Tea, Yamashita Lake Pearl and Torreya grandis in Qiao Feng.