How to put chopsticks when eating?

1. Chopsticks after eating: After eating, the position of each place is different. If you put them in a bowl, it will affect your fortune and have no influence on your family. Putting it on the table at sixes and sevens will obviously affect everyone's fortune. Therefore, the best way is to put the finished chopsticks neatly on one side of your bowl.

2. Chopsticks on the way to dinner: How to put your own chopsticks when you leave halfway is also a problem. Some people like to put chopsticks in the rice pile, which is obviously wrong and will make the family fortune decline. The best way is to put chopsticks on the chopsticks rack.

3. It is not recommended to put the chopsticks cage near the stove. First of all, fire will burn wood. Secondly, it is unsanitary. So the best place is to put the chopsticks cage in the cupboard, which can not only help the chopsticks cage make money, but also keep the chopsticks cage clean.

Extended data:

Chinese cuisine has a long history. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette has naturally become an important part of food culture.

China's catering etiquette claims to have evolved since the Duke of Zhou for thousands of years. Of course, there won't be a day when "Hong Liang Meng Guang Ju Qi Mei", but it eventually formed a set of catering etiquette that was generally accepted by everyone, which is the inheritance and development of the ancient catering etiquette system. Dietary etiquette varies according to the nature and purpose of the banquet; Different regions are also very different.

Weddings, funerals, celebrations and other customs are widely used among the people. The shape of China chopsticks is almost cuboid or cylinder, or the head is round and the tail is square (coincident with the "circle"). Only the head and tail are slightly thinner, and pointed chopsticks are also very popular.

Because bamboo grows rapidly and widely, the utilization rate of bamboo chopsticks is high, and chopsticks made of traditional precious materials such as mahogany and ivory are also very useful. Soon after its popularity in China, chopsticks began to spread to other ethnic groups, such as Miao, Tibetan, Mongolian, Hui, Manchu, Zhuang and Miao.

Although everyone has their own eating habits, they often use chopsticks, which is often inseparable from customs and religious ceremonies. However, there are also many ethnic minorities in China who are famous for their traditional eating habits, such as Uygur, Kazak and Li.

Baidu encyclopedia-Chinese food etiquette