When the weather is cold, you should always eat eight "high-potassium" dishes to replenish your physical strength and relieve your lack of energy. Do you know that?/You know what?

Prepare some ginger slices, first treat the ginger slices, remove the topsoil, and then cut off the rotten parts. Next, clean the ginger slices, rinse them several times and take them out first. Drain the ginger slices. Slice the ginger slices as thin as possible. Put the sliced ginger into a bamboo basket, dry the surface moisture, put it into a basin, add some salt, grab it evenly, and set aside for pickling. Prepare some star anise first, put the dried peppers with star anise, cinnamon and fragrant leaves in a bowl, and add some peppers, then add warm water, wash and soak for 2 minutes, which is also very tasty.

Oil consumption in the pot, then add the cooked star anise and stir fry, stir fry slowly until it tastes good, then add some soy sauce and soy sauce, then add some old rock sugar and simmer slowly, boil for another 5 minutes, and let it cool first. Take out the pickled ginger slices, squeeze out the water inside, then put them in a closed glassware, pour in the whole sauce, and then save them in vacuum. It can be eaten in a few days after pickling, and it is also very convenient to use with you.

Food for burning mushrooms: mushroom onion garlic pepper onion cassava starch white sesame.

Prepare some fresh fungi, treat them, tear them into small pieces, then put them in a pot, add cold water and add some salt. Soaking them in salt water can sterilize them and then take them out. Next, prepare some green onions to be washed and cut into winter shavings, then prepare some ginger slices to be cut into ginger slices, then prepare some garlic to be washed and cut into garlic cloves, and then prepare some millet peppers to be cut into pepper segments and put them in a bowl for later use. Next, prepare some fresh onions, clean them up, then wash them, then cut them into shreds and put them in a bowl for later use.

Prepare a small plate, add salt, chicken, sugar, white pepper, Chili noodles and some spiced powder, then add soy sauce and soy sauce, add some cold water, add a little tapioca starch, then stir well and add some sesame seeds, and stir well again. Boil water in the pot below, add some salt, pour the washed mushrooms after the water boils, and drain the water for later use. Oil consumption in the pot, add onion and garlic, stir-fry until it tastes good, then add shredded onion and pepper, stir-fry again, then add water-borne fungus, stir-fry evenly and add whole juice to taste. Slow fire, burn to taste, stir-fry in winter shavings for a few times, and then put on a plate, and delicious food will be cooked with mushrooms.