Can be used as a hot drink Hong Kong-style lemon mandarin duck latte to avoid greasiness

Let’s use it to make a drink that is delicious, low in calories and not greasy. A drink that combines Hong Kong-style lemon black oolong and coffee elements is very convenient. If you can learn it with your eyes, you can also use your hands!

1. Ingredients

30ml espresso, 150ml milk

1 piece of CHALI Hong Kong-style lemon tea cube

Half Suntory black oolong tea Bottle of Cocoa Powder

Lemon-filled Marshmallow Dark Chocolate Sauce

2. Method

1. Put the lemon tea cubes into the cup, pour in the black oolong tea, Stir and dissolve to make a special lemon black oolong tea for later use (it is already quite delicious in this state, a bit like it has just been brewed. Next, we will upgrade its taste, hehe)

2. In the cup Hang a cup with chocolate sauce, pour half a cup of milk (you can heat it if the weather is cold), add 70% lemon black

3. Add a few lemon-filled marshmallows to decorate, and sprinkle with cocoa powder. Available