In ancient times, people had the custom of eating noodles in summer solstice. What are the famous pasta in China?

In our country, there are 24 solar terms in a year, and these solar terms have corresponding stress. Corresponding to eating some delicious food, there is the custom of eating noodles from summer to Sunday in ancient times. Because on the summer solstice, antlers will fall off, cicadas will sing, the temperature will rise after the summer solstice, and many places will be in the rainy season, which will also make crops grow better. So this is a good thing for farmers. In order to celebrate the arrival of the summer solstice, many areas will eat noodles. In fact, many pasta dishes in China are very famous and delicious. In every region, there are corresponding special pasta.

When it comes to pasta, Zhajiang Noodles is the first thing Bian Xiao thinks of. Slag river has a very long history and is also circulated abroad. Zhajiang Noodles's soul lies in fried sauce, which had a very mature technology in the Han Dynasty. At the end of the Qing Dynasty, it was also recorded that the noodles of Zhajiang would be fried with sauce and eaten with various vegetables, which could reflect the fragrance of Zhajiang noodles and was very delicious.

In fact, every city has its own iconic food. For Shenyang people, the most representative is cold noodles, especially in summer, which is more popular and is a very distinctive food. Cold noodles are a feature of Shenyang, and people in Shenyang like to eat them all year round. Cold noodles can be very cold in summer. Eating a bowl of delicious cold noodles in summer can drive away the sweltering heat, and eating a bowl of cold noodles in winter can also bring comfort to the body.

In Xinjiang, the most famous pasta is lasagna, which is a mixture of vegetables and meat. It's delicious, and it's not greasy at all. It's full. Lace lacing is the favorite food of Xinjiang people. Xinjiang people like to eat it with garlic. This kind of mixed noodles has many different flavors in Xinjiang, such as mixed noodles with oil and meat, mixed noodles with saute spicy chicken and so on. Therefore, in our country, every city will have corresponding pasta characteristics. Which kind of pasta do you like best?