How to make steamed dumplings?

You can't cook jiaozi on the dough. When the dough is cooked, there will be many holes in it. When boiled in water, water easily enters the dough. Dumpling stuffing is not cooked, and the skin will rot. But you can make steamed dumplings. This is called jiaozi on the dough. A catty of dumpling skin is about half a catty of water. Boil dumpling skin with cold water and steam dumpling skin with warm water. Add water to it, stir it, or stir it by hand, and then knead it into dough.