What is Bubu?

Bobo's scientific name is qq crystal ball in cold weather, and there are many aliases, such as brittle wave. It is a Q-bomb food made of konjac flour, fructose syrup and white sugar with water. This kind of crystal ball food is colorful and varied, and can be eaten directly or used as a decoration for assorted dishes.

In fact, this candy also has an alias, and this name is very literary. It's called fructose, the master of tea. It also has many flavors, such as original flavor, brown sugar flavor, cherry blossom flavor, peach flavor and so on. The biggest feature is that it is very Q-elastic, which is much more Q-elastic than pearls, another common additive in milk tea, and its taste is more crisp. It is more common to add to milk tea and fruit tea.

Bam bam source:

In addition to the Japanese name "Cold Day", watercress is commonly known as "Chae Yeon" (a vegetarian bird's nest, you can know how hard watercress is frozen just by listening to this name), and other names include agar, agar (from the name of the material) and Chinese cabbage (called Chinese cabbage in Hong Kong).

Traditionally, the cold weather in Japan is in winter, and many different cold weather can be made (the practice is of course a trade secret), but cauliflower can not be collected only in winter, and it is certainly not only produced in Japan, but also in Portugal, Spain and Argentina.

Besides pearls and rotten apples, coconuts are also common in milk tea. Milk tea with cold weather is crispy and is one of the ingredients for many desserts.