Can I eat Chili in hot weather?

This is Sichuan cuisine, famous for its spicy taste. Hot pot and mala Tang are welcomed by foodies all over the world, and even the hottest ice cream is introduced. Really crazy!

Especially in places like Chongqing, Sichuan, if you go there to eat without Chili, you will really be despised.

Will eating spicy food get angry or get rid of moisture?

Eating Chili peppers in winter can warm the stomach, keep the whole body warm and drive away the cold in winter. So when the weather is hot, eating Chili peppers is really easy to get angry and get acne, while in Hunan and Sichuan, it is humid all the year round, which is why they often eat spicy peppers.

First of all, pepper is not a taste, but a comprehensive reflection of heat and pain. By stimulating the mouth and combining the taste of the food itself, eating spicy food can be addictive.

According to scientists' determination, pepper has high nutritional value, and is rich in carotene, protein, fat, vitamin C, calcium, phosphorus and iron. In addition, pepper also contains a substance called capsaicin, which can make people's heart beat faster, pores open, skin capillaries expand and thicken, and blood flows to the body surface, so the whole body feels warm. In the cold and humid season, eating some peppers can not only keep out the cold, but also prevent rheumatic arthritis, chronic low back pain, colds, frostbite and other diseases caused by rheumatism. At the same time, capsaicin can also stimulate the secretion of saliva and gastric juice, accelerate gastrointestinal peristalsis, stimulate appetite and help digestion. Therefore, people with spleen and stomach deficiency and poor appetite can also treat chronic diseases such as stomach cold and stomachache by eating a little pepper.

Among common foods, the content of vitamin C in pepper is high, and the content of green pepper and pepper is 62mg/ 100g, which is equivalent to that of kiwifruit. The content of vitamin C in relatively spicy red pepper is as high as 144mg/ 100g, which can delay aging, enhance resistance, promote collagen synthesis and make skin more elastic.

In fact, eating a proper amount of pepper can get rid of moisture, but these people had better not eat it.

1. Bad heart. Capsaicin in pepper will increase the circulating blood volume, accelerate the heartbeat and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper.

2. kidney is not good. Capsaicin is excreted through the kidney, which has a certain stimulating effect on the kidney. If people with poor kidneys often eat spicy food, it will increase the burden on the kidneys. 3. hyperacidity. Capsaicin can increase gastric acid secretion, lead to gallbladder contraction, lead to biliary sphincter spasm, and make bile discharge difficult, thus inducing cholecystitis, biliary colic and pancreatitis.

4. constipation. Capsaicin is irritating and will aggravate constipation symptoms.

So eating spicy food still varies from person to person.