How to make Christmas cake

Ingredients: Qifeng cake

Accessories: pineapple pitaya, cocoa-flavored wafer biscuits, strawberry cream.

Method for making Christmas cake

1. Qifeng cake is cut into three or four pieces on average according to your preference.

2. Prepare a large pot full of ice cubes, pour the whipped cream into a clean basin without water or oil, put the basin into the pot, and use an ice pad until there are clear lines.

3. Take a cake, put it on the flat, and coat it with whipped cream.

4. Put your favorite fruit, spread a layer of whipped cream on it, put a cake on it, repeat it to your favorite height, spread it all over with whipped cream, put pineapple, dragon fruit and strawberry on it, and put cocoa-flavored wafer around it.

Cooking tips

1, it is best to choose seasonal fruits with bright colors.

2, the fruit needs to be washed in advance, soaked in salt water and fully dried. If you use pineapple and other fruits with high water content, you need to cut them in advance and dry them. Of course, you can also choose canned fruit to avoid water problems.

The yellow-green layer on the cake is broken pistachios.

4. Wafer cookies are used around Christmas cakes and are not recommended. Later, it was found that wafer biscuits were easily deformed by moisture, and finally they were replaced by finger ladies.