In cold weather, the dough of steamed bread will not ferment all day. Is there any secret recipe for raising dough?

When the weather is cold, use warm water to mix the dough. When kneading dough, put a pot of warm water under the container where the dough is placed. This will make the dough rise easily.

Flour refers to fermented flour, which refers to dough under certain conditions, so that yeast added to flour can fully reproduce and produce gas and promote dough expansion. When yeast converts starch into sugar and consumes it in the aerobic environment inside the dough, it will release carbon dioxide gas. It makes the dough expand in volume, so that the dough can start to ferment.

I also like to make some pasta myself. In winter, dough making is really unsuccessful because of temperature problems. The following is my personal experience for your reference.

1. Make dough in the oven. This requires you to have an oven, usually with this option, or it is generally better to set a lower temperature yourself.

2. Mix the noodles with warm water. Because water with too high temperature will reduce the activity of yeast, it is better to cover the quilt with warm water to isolate the cold air in the room.

Step 3 dry the dough. Move a bench and let the dough expand by itself in the indoor sunlight.

I hope I can help you, and I wish you a fat dough.

When the weather is cold, it is best to use warm water to make dough. Soak the yeast powder in warm water, stir it evenly with chopsticks and put it into the noodles, then add 15 degree warm water to the noodles. After the noodles are mixed, prepare a large convenient bag and put the noodles into the basin. Secondly, put hot water in a warm water bag, wrap it with a clean towel, put it on the surface and cover it.

Family experience:

Put the basin in warm water for 2 hours, cover the dough with a wet cloth, and then cover it with plastic wrap and a thick towel. Always heat the hydrated yeast powder ~ knead it and seal it with plastic wrap quickly. If you want yeast to multiply quickly, you must create a favorable environment for yeast to multiply faster, which can be used in many daily lives in our kitchen. For example, in a steamer, add an appropriate amount of water to the steamer, then heat it to about 50 degrees, and put the basin in a steamer with a water-proof layer. The steamer has a large volume and needs to be heated by adding water twice. If there is a heater or stove at home, just put the sealed basin next to the radiator or stove.

If yeast wants to breed quickly, it is necessary to create an environment that yeast likes, so that it can breed faster and can be used in many daily lives in our kitchen. For example, in a steamer, add an appropriate amount of water to the steamer, then heat it to about 50 degrees, and put the basin in a steamer with a water-proof layer. The steamer has a large volume and needs to be heated by adding water twice. If there is a heater or stove at home, just put the sealed basin next to the radiator or stove.