Which fruits can be soaked in wine?

Fruits that can be soaked in wine are: cantaloupe, apple, orange, kiwi fruit and bayberry.

1, cantaloupe: cantaloupe tastes sweet and has the aroma of honey. Mature cantaloupe itself exudes a strong bouquet. In order not to affect its original flavor, rum cocktail with sweet sucrose is the most suitable choice. If honey and a few slices of ginger are added, the aroma of fruit will be more intense.

2. Apple: When making cider, you need to put cinnamon, add a little clove at the same time, and use light whiskey or rum to make the cider full of flavor.

3. Oranges: Oranges are slightly sour and sweet. Oranges are very suitable for adding ginger slices to soak wine, which makes the original fragrant taste more refreshing and clean. Ginger will also make the wine a little spicy, and it feels particularly good after drinking.

4. Kiwifruit: Kiwifruit has also entered the ranks of people soaking in wine, mainly because it is rich in vitamins, and the soaked wine tastes dry and clear.

5. Yangmei: Because the shelf life of Yangmei is short, besides making Yangmei sweet soup and dried Yangmei, the most common preservation method is Yangmei wine, which is a kind of fruit wine that people with good capacity for drinking and people with poor capacity for drinking like.