How to write the white cake composition in Luzhou, Sichuan? Guys, help. . .

Luzhou white cake is a folk snack, which originated in the late Qing Dynasty and the Republic of China. The main ingredient is local high-quality fragrant rice, which is fermented by natural yeast after soaking and grinding in a stone mill. Because it is made of fine white sugar and local egg white, it is added to the fermented rice slurry to make it white, fragrant and delicate. Has the effects of nourishing yin, moistening lung, nourishing blood and caring skin.

There are several red dots in the snow, but it is these red dots that set off the whiteness of the white cake.

It tastes like Guangdong white sugar cake, but it is not sour. It is softer and thinner than white sugar cake, and it has a strange smell of rice, which is very comfortable to eat.

I like to eat steamed buns, but I don't like steamed bread, I like bread, but I don't like white bread, because I think things without stuffing have no taste, but this simple Luzhou white cake makes me fondle admiringly. Suppose I add some bean paste, some meat or other similar things to make steamed buns, which is not suitable, because it is very simple and delicious, with a simple fragrance, but it makes people linger.