Do you want to put vitamin C in the refrigerator?

1 Moisturizing vitamin C has a good skin whitening effect. If vitamin C at home is wet, it can be ground into powder and then mixed into skin care products. If you don't want to put it on your face, you can add it to hand cream and apply it to your hands to make them whiter and more delicate.

Watering flowers is to dilute the wet vitamin C at home with water, and then pour the diluted water into the soil of plants and flowers planted at home. Vitamin c can make plants grow more luxuriantly.

Should I put vitamin C in the refrigerator? number

It is suggested that bottled vitamin C should be placed in a ventilated, dry and cool place to avoid direct sunlight. It is not recommended to put it in the refrigerator because the environment in the refrigerator is humid. If it is placed directly in the refrigerator, it is easy to damp vitamin C and reduce its nutritional value.

How long does it take to finish vitamin C after opening it? In six months.

Generally, the shelf life of vitamin C in Kaifeng is half a year, so vitamin C should be eaten within half a year after Kaifeng. If it is a hot summer, it is recommended to eat faster. Because vitamin C is easy to be oxidized, if it is not eaten in time after opening, the effective components inside will be slowly oxidized and lost, reducing its nutritional value, so the vitamin C bought must be eaten as soon as possible.

4 precautions for eating vitamin C It is not advisable to eat vitamin C on an empty stomach, and vitamin C is acidic. Therefore, it is not recommended to eat on an empty stomach, otherwise it will lead to excessive gastric acid secretion and cause certain irritation to the digestive tract. If this is the case for a long time, it will increase the risk of digestive tract ulcer.

It is not advisable to brew with hot water. When taking vitamin C, be careful not to brew it with hot water, because vitamin C is a water-soluble vitamin and unstable. If it is brewed with overheated water, its nutrients will be easily destroyed, leading to its nutritional value reduction.