When cooking fish soup, what seasoning can be added to make the fish soup taste better?

Many people like to drink stewed fish soup, which is delicious and not greasy at all, and the ingredients are easy to buy. Unlike mutton, it's not right to buy it and it's not good to make soup. Moreover, stewed fish soup is particularly simple, time-saving and does not need to spend too much energy. Therefore, it is advisable to make more fish soup in winter, especially for the elderly and children at home. Drinking fish soup and eating fish are good for our health.

When I didn't know how to stew fish soup before, I could drink three bowls of fish soup every time I saw it in the restaurant. I don't know how to make it in a restaurant. Fish soup is so white and delicious, not muddy or fishy. It's delicious. Why can't I make such fish soup myself?

In fact, I made fish soup myself at first, but I made a mistake in the first step and didn't know how to get rid of the fishy smell. I also made a mistake in the second step. I don't know how to fry fish, but I just cooked it in a pot. In addition, seasonings are always added at random, or side dishes are placed in confusion, which leads to poor color and taste of fish soup. If you can't make fish soup well, there may be problems in these aspects.

How to cook stewed fish soup to taste good? Remember this, don't add seasonings indiscriminately, just three kinds, and the soup is not fishy!

Let me share the specific method of stewing fish soup. Let's do it together.

The practice of stewing fish soup

Steps:

Step 1-Deodorize the fish

The fish itself smells of fish. If you cook it directly in the pot, the fishy smell will easily blend into the soup, which will make the soup stale and fishy. So if you want to make fish soup, don't forget to remove the fishy smell in the first step.

First, the fish should be washed. Many people only pay attention to the internal organs and scales of fish. In fact, there is bone and blood in the fish belly, and there is a black film on the fish belly. They should also be removed. If these are not washed, the fish will have a strong smell. The fish is washed very clean, which is equivalent to removing most of the fishy smell. Be careful.

Make several cuts on the processed fish to facilitate the fish to taste and remove the fishy smell. Then put the fish in a clean bowl, cut a little onion and ginger, add a little warm water and knead it a few times. Then pour the onion ginger juice into the fish tank, rub it repeatedly by hand, and marinate it for five minutes after rubbing. This is to remove the fishy smell of fish.

Step 2-Fry the fish in the pan.

Fish can't be cooked directly in the pot, it needs to be fried. Fried fish is more likely to turn white and taste more delicious when stewed, so fried fish is essential.

Some mermaids are not fried well, and it is easy to fry the skin. In fact, there are many ways to fry a complete fish, such as frying eggs in a pot first; Wipe the pot surface with ginger; Hot pot cooling oil, etc. These methods can achieve the effect of not sticking the pan without breaking the skin. No matter which method, it is to make the surface of the pan smooth and non-sticky, so you can choose one to use.

I am used to the method of cooling oil in a hot pot. I cleaned the pan and heated it to smoke. Then I add cooking oil to the pot, add more, and shake it constantly in the process of burning oil, so that the oil lubricates the surface of the pot and still burns to the point of smoking. Then I pour out the hot oil and pour it into the cold oil. When it is heated to 50%, I can fry fish.

Fish should also be handled. Take out the fish in advance, remove the minced onion and ginger, dry the water on the fish with kitchen paper towels, and fry the fish in the pot without water to avoid the frying pan sticking to the pot.

Don't turn the fish upside down when frying, but turn it upside down when frying, which makes it easier to fry all the fish.

Step 3-stew fish soup

When the fish is fried, put a few slices of ginger in it, fry until it is fragrant, and then pour enough boiling water. Remember to pour enough water once, and don't add any more water later.

Don't cover it after adding water. Cook it over high heat. After boiling, it will still be placed on the fire, so that the soup will be whiter.

After the milky soup is cooked, you can mix tofu, fried eggs and shredded white radish. These three ingredients are very good with fish soup, and the soup will become more delicious. You can choose to cook with fish.

Finally, after stewing, sprinkle some salt and cook for another two minutes. When it's time to turn off the fire, sprinkle chopped green onion when cooking, and a pot of delicious milky fish soup will be ready. It tastes delicious and tasteless.