How to water succulents in summer
succulents are prone to rot and wither during high temperature in summer. Especially, it is necessary to master the watering method to avoid the pot soil from being too wet. There are three taboos for watering meaty meat in summer. If you don't master it well, it's easy to rot and wither.
1. Don't water too often
It is difficult to raise meat in summer, and watering is also an important link. If you don't master it well, it is more likely to cause problems. In summer, when the temperature is higher than 32℃, many succulents have stopped growing and entered a dormant state. At this time, I am most afraid that watering too often will make the basin soil too wet for a long time, which will easily lead to root rot and soft leaves. Therefore, you don't need to water the meat too often in summer. You must wait until the soil in the basin is dry before watering it.
2. Don't water at noon
It is hot and hot in summer, and many inexperienced flower friends will water the flowers at home at noon, which will do great harm to the flowers. Some plants will start to droop after watering for a while. Because the temperature is too high at noon, it is easy to stimulate the root hair and damage the root system after sudden watering. Therefore, watering in summer should avoid the hot noon time, and it is best to water it before 9: in the morning and after evening.
3. Avoid pouring thick fat water
After the succulents are dormant during high temperature, the plants stop growing and have less demand for nutrients. At this time, it is necessary to temporarily stop fertilizing. If it is fertilized or watered with some fat water during the dormancy period, it is easy to burn the root system, causing root rot and drooping leaves. Fertilize the succulents until the temperature drops in autumn and the weather is cool, and the plants gradually start to grow again and need nutrients. At this time, apply some thin fertilizer water to them, which can promote the plants to grow vigorously.
succulent maintenance in summer
1. Pay attention to shade
Most succulent plants like sunshine, but after summer, with the enhancement of sunshine, the temperature also rises, so the potted plants can no longer be placed in direct sunlight, otherwise it is easy to burn the leaves. You can build a sunshade net for it or move it to a cool and ventilated environment.
2. Ventilation in the environment
The hot and muggy environment in summer, coupled with the humid soil in the basin, makes meat more susceptible to diseases and insect pests, and many of them will have rotten roots and drooping leaves. When maintaining, potted plants should be placed in a cool and ventilated environment to keep the air circulating, which is conducive to the safety of meat in summer.
3. Prevention of pests and diseases
Summer is also a period of succulent pests and diseases, such as common root rot and scale insects. Usually, it can be sprayed with some bactericidal drugs such as carbendazim to prevent bacteria and insects from breeding in the pot soil and causing pests and diseases.
It is said that it is difficult to raise more meat in summer, but as long as you master the maintenance methods, water properly, avoid direct sunlight, and move the potted plants to a cool and ventilated place, you can generally spend the summer safely.