The unbearable dry weather in summer always tempts many people to get angry. How much water does Siraitia grosvenorii soak in?
Loarhat fruit tea is generally soaked in dried Siraitia grosvenorii with a single flavor. The tea is rich in glucoside and D- mannitol. In addition, water-soluble vitamins and various minerals are also soluble in water, rich in nutrients and sweet in taste. Most people who are suitable for health preservation should have heard of it, but few people have really used Siraitia grosvenorii. The fruits of the perennial vines of Momordica grosvenori Cucurbitaceae are mainly produced in Longjiang Township, Longsheng Town and Baishou Town, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometown of Siraitia grosvenorii with a long planting history.
Siraitia grosvenorii can be said to be a traditional Chinese medicine with the same origin of medicine and food. Nowadays, many people like to use Momordica grosvenori soaked in water instead of tea. It can be said that soaking in water is one of the drinks commonly used by teachers. I once had a friend who was a teacher and suffered from chronic pharyngitis for professional reasons. The doctor advised him to drink more arhat fruit tea. The content of vitamin C in arhat fruit tea is very rich. Soaking Siraitia grosvenorii in water is beneficial to relieve skin discomfort. When the seasons alternate, many women have a headache about skin care. Drinking Siraitia grosvenorii water at this time has a positive effect on resisting skin aging.
Siraitia grosvenorii is also a common herb in brewing. The brewed water is sweet and deeply loved by the general public. So, what is the effect of soaking in water with Siraitia grosvenorii?