There is a kind of noodles in Xi 'an. What's its name? This word is very complicated, I don't know it.
1, noodles with minced meat, also known as whistle noodles, is a major feature of northwest China, and Xi 'an's noodles with minced meat are a must. The so-called saozi is actually diced meat, so many people also call it diced meat noodles. There is nothing special about noodles. The most important thing is the scorpion, which is what we often say. For example, auricularia auricula, bean skin, garlic sprouts, tofu, these things with minced meat soup can be said to be very delicious. Of course, there are different ways to make steamed dumplings, and there are many different dishes served, mainly depending on personal taste. Because I prefer vegetable noodles, I like minced meat noodles very much.
2. Oil-splashed noodles Oil-splashed noodles are a traditional feature of Shaanxi. It is said that they originated in the Ming Dynasty, and Xianyang is the most famous. But I think Xi 'an's oil sprinkled noodles are also delicious. The characteristics of oil-sprinkled noodles are hot and sour and spicy. Ordinary noodles with a spoonful of oil and seeds are delicious. Although there are not as many dishes as minced meat noodles, oil-sprinkled noodles are just a feeling. The combination of hot and sour and spicy makes your mouth feel comfortable. This kind of pasta is suitable for people who like spicy food. If you don't like spicy food, you can ignore it directly.
3, Xi' an's other pasta Xi' an has a lot of pasta, such as biangbiang noodles, soba noodles, and noodle soup, which are all famous. However, everyone has different tastes and different views on different pasta. Personally, I don't like buckwheat noodles very much, and I don't think they are delicious. However, buckwheat noodles are still very famous in Xi, and many people like to eat them.