It's getting colder and colder. What should we eat?
Secondly, it is the unique gourmet chicken fork bone in Northeast China. The so-called chicken fork refers to the piece of meat at the chest and neck of the chicken. This place is also delicious. After special cooking, it tastes first-class, crisp and refreshing, and even many people who didn't like chicken originally praised it. In fact, this kind of food can also be cooked at home, as long as you master the method and cooking time. If you buy it outside, you'd better eat it right away, or wait until dinner time, because the wishbone of the freshly cooked chicken is the best, but it doesn't taste good when it's cold. Even if you heat it in the oven, it will taste worse than before.
The last thing to say is sausage. In fact, sausages are almost everywhere, but the most important thing is to eat a hot sausage in winter. Why is the weather in sharp contrast, which makes people feel extremely comfortable, and this kind of thing must be eaten while it is hot. Of course, if something is too hot, it will have a certain impact on the body, so you can eat a little occasionally, but you can't eat it often. Moreover, in terms of use value, this kind of thing is not very good for the body, and it can only meet temporary needs. From the price point of view, buying a sausage is enough to buy ten kinds of raw materials, which shows that the profit here is also great, but we can't hold the idea of being too lazy to cook in our own home and eat it every day. If you can eat something every day, you will lose that freshness and it is not good for your health, so you only need to eat a little occasionally.