China Naming Network - Eight-character Q&A - Which freshwater fish have fewer thorns?

Which freshwater fish have fewer thorns?

In life, we can often eat all kinds of delicious food, so we can often see some fish. But for some people who hate trouble very much, they will try to eat less fish in their lives, because these people will stay away from this healthy food because of fishbone. However, there are actually some fish with few fishbones but tender meat in life, so today we will talk about which freshwater fish have fewer fishbones.

Arowana is arowana first, so arowana is relatively flat, so this shape is also called ox tongue. Then the meat quality of Longli fish is actually very tender, the meat quality is very white and the smell is very weak. So for Longli fish, there are actually many cooking methods, which can be steamed or braised. Because arowana has bigger thorns and fewer thorns, it is especially suitable for inviting everyone to dinner in restaurants or banquets.

Whitebait is the second with fewer fishbones, so whitebait can also be called whitebait. Because whitebait is very small and has become transparent, there are almost no fish on the surface of whitebait. The meat quality of whitebait is also tender, and there is no need to remove the head or viscera when making it. And when making whitebait, you can steam cake and stew soup at the same time, without considering fishbone.

Perch, a kind of freshwater fish, can be said to be perch, celebrating some solar terms in some restaurants or at home. Parents will cook steamed bass for their children, because fish like bass have few thorns in their muscles or bodies. Moreover, the scales of bass are actually relatively large. You can find that for those fish with very large scales, their spines are either very large or there are no spines. Therefore, if the bass is cooked at home, it is actually very good, not only for the elderly, but also for children.