What is the vegetable harvest in each season?

In spring, there are cabbage, cabbage, garlic, cauliflower, celery and green vegetables.

There are many dishes in summer, such as cucumber, melon, loofah, bergamot, pumpkin, bitter gourd, tomato, eggplant, lettuce, asparagus, green beans and cowpea.

The dishes in autumn are; Carrots, lotus roots, green onions, beans, etc.

Winter dishes include broccoli, potatoes, Chinese cabbage and radish.

However, people living in big cities now eat big vegetables.

So there are all kinds of dishes all year round. .