Can drinking rock tea get angry in summer?

The so-called excessive internal heat refers to the destruction of the balance of yin and yang in the human body, which leads to excess yang and internal heat syndrome.

The main symptoms of excessive internal heat are: swollen gums, sore throat, bad breath, oral ulcer and so on.

Before we know whether drinking rock tea will get angry, we must first understand a concept-what is tea.

The so-called tea nature refers to the taste and characteristics of tea. In the theory of traditional Chinese medicine, it is also called "sexual taste". The preface of Shennong Materia Medica says: "Medicine has five flavors: sour, salty, bitter, pungent, cold, hot and cool."

Tea can be divided into tea properties through different production processes, and its fermentation degree determines the different properties and taste of tea. Including cool (cold), moderate and warm.

Wuyi rock tea belongs to neutral tea, which is tepid and tepid. Theoretically, it won't get angry.

But some tea lovers do get angry after drinking rock tea. Why?

There may be three reasons for getting angry when drinking Wuyi rock tea.

First, your body is prone to getting angry.

Drinking rock tea is easy to get angry and is greatly affected by physical fitness. People with three constitutions are prone to get angry.

One is the constitution of yin deficiency and fire flourishing, the other is the constitution of cold and blood stasis, and the third is the constitution of spleen deficiency and spleen dampness.

These three types of physique meet rock tea, just like dry wood meets fire, which can set off a prairie fire in minutes. Drinking rock tea will naturally cause symptoms of getting angry.

Second, rock tea has just been baked.

Although Wuyi rock tea is neutral and not too hot, this freshly baked rock tea that has not faded will still have some anger.

Such as freshly baked fried chicken, barbecue, after eating, even if the body is peaceful, it will make the internal heat rise and get angry.

Third, the excessive consumption of Wuyi rock tea has not subsided.

This can be seen from the tea trial in the new tea season.

During the tea-making season, tea farmers tried to drink dozens of new teas in succession, and one of them showed symptoms of oral ulcer and fire without paying attention.

After witnessing it with my own eyes, I admire the professionalism of tea farmers.