How to make salted egg yolk eggplant?

Salted duck egg yolk

50 grams

aubergine

400 grams

condiments

garlic

25 grams

Chopped onion

15g

Bruised ginger

15g

Refined salt

3 grams

monosodium glutamate

1 g

wet starch

8 grams

soup

50 grams

sesame oil

10g

oil

300 grams

step

1. Slice eggplant, cut green pepper into small pieces, chop shallots, and grind ginger and garlic into paste.

2. Heat the oil in the pot to 70% heat, stir-fry the tomato strips thoroughly, and pour them into the colander to drain the oil (the oil must be drained, otherwise it will be greasy).

3. Chop the salted egg yolk. It's easier to chop after steaming, and I will lump when frying now. )

4. Heat a small amount of oil in the pot, pour the salted egg yolk into a small fire, stir fry slowly, and set aside.

5. Heat a small amount of oil in the pot, pour in ginger and garlic, and stir-fry green and red peppers.

6. Add the pre-fried egg yolk.

7. Add the fried tomato strips.

8. Add a small amount of water, refined salt, stir fry, add monosodium glutamate, thicken with wet starch, and drizzle with sesame oil. Serve.