What are the benefits of eating wood frogs?

Frog is rich in protein, calcium, phosphorus, zinc, selenium, vitamin E and other nutrients, which can provide rich nutrition for human body, enhance physical fitness and improve immunity, and has a good dietotherapy and health care function for human body.

Frog has high nutritional value, which can promote the physical development of teenagers, prevent menopausal osteoporosis, resist oxidation, delay aging, moisturize skin and fight cancer. In addition, frogs have diuretic and detumescence effects, and have certain therapeutic effects on cardiogenic edema and renal edema.

Extended data:

Precautions:

1, try to avoid eating wild frogs, and it is best to choose artificial frogs.

2. When you cook frogs, you must heat them at high temperature, and you must cook them thoroughly before eating them. Simply frying can't completely kill parasites.

3. Knives and chopping boards used when cutting frogs must be cleaned and disinfected, otherwise it will easily pollute other foods, thus suffering from sparganosis mansoni.

4. When distinguishing between male and female, the male frog has a loud cry, a round mouth, clear, wide and dark stripes on his body and a large head.

Baidu Encyclopedia-China Rana