What food is good to eat when the weather is cold?

Keeping warm in winter has become the most concerned issue for people. How to dress appropriately and behave appropriately has become a problem that you can't have your cake and eat it. Although you can't wear it flexibly, you can choose your favorite hot dishes to feed yourself. Let's take a look at the encyclopedia of hot dishes suitable for winter, hoping to help you!

Winter recipe: stewed tofu with cabbage

Ingredients: Ingredients: bean curd 500g, Chinese cabbage (small white mouth) 400g, seasoning: vegetable oil 50g, salt 3g, monosodium glutamate 5g, onion 5g, ginger 5g and chicken essence 2g.

Practice: 1. Cut tofu into small pieces and cook in a boiling water pot;

2. Wash the Chinese cabbage, cut it into sections, put it in a tofu pot, and pour it out after cooking;

3. Chop the onion and ginger;

4. Put the pot on a big fire, add vegetable oil and heat, stir-fry chopped green onion and Jiang Mo, and add broth (400g), salt, tofu and cabbage;

5. stew until the cabbage and tofu are integrated, sprinkle with monosodium glutamate and chicken essence.

Winter recipe: stewed mushrooms with chicken

Ingredients: 750g of broiler-1000g, 75g of mushroom.

Seasoning: onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and cooking oil.

Practice: 1. Wash the chicken and chop it into small pieces;

2. Soak mushrooms in warm water for 30 minutes and wash them for later use;

3. Heat in a pot, add a little oil, add chicken pieces and stir-fry until the chicken becomes discolored, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine, stir-fry until the color is even, add appropriate amount of water and stew for about 10 minute, then add mushrooms and stew for 30 to 40 minutes on medium fire.