Tasting guide makes it easy for you to taste wine.
If you don't know what to say, try "fun". When you get a glass of wine, don't panic, just spin your wine, smell it, and then mutter, "Interesting …". When you try to remember the difference between peaches and nectarines, or when you decide whether to admit that you hate the wine you put in your mouth, it will buy you some time.
How to hold the cup is also important. Holding the cup feet between the thumb and one or two fingers, or holding the cup bottom, makes it easier to control the cup and feel more comfortable. Remember never to hold the cup belly.
If you can't smell the wine, it may be "closed". Most of us should be able to smell any wine, no matter how subtle it is (unless you have anosmia, of course). Nevertheless, some wines are still difficult to give off aroma. There are several reasons for this. First of all, wine is left in the bottle for a year or more without any extra oxygen. In this state, the chemical reaction of wine aging will pull other elements (except "O") to complete the task. This is why it is so important to sober up (especially red wine)!
How to express what you smell? Is wine as fragrant as perfume? Or, is Xiangxiang as gorgeous and talkative as a drunken aunt at a wedding? Here are a few words to try: gorgeous, vigorous, lively, full of energy, vivid, gorgeous, full, rich and generous.
Spitting should also be elegant. Of all wine techniques, this is the strangest. Indeed, you don't have to keep complaining. However, if you want to drink a few bottles, it is a good idea to throw up (no matter what your mother told you when you were a child). It keeps you awake and focuses on "tasting" instead of "drinking".
Good jingle is a good habit! There are many arguments about where the tradition of clinking glasses comes from. But one thing is certain: the belly is the strongest part of the wine glass, which helps to make a wonderful bell and become the national anthem of drinkers all over the world.
"Spicy" is not a wine term. Speaking of wine, "spicy" is not true. This can be confusing when you think about how many real spices appear in your tasting notes: fennel, clove, black pepper and cinnamon. Try to be specific, for example, when you feel "spice", use "pepper flavor" or "leather flavor". In addition, if wine has a strong taste, it may actually have a high acidity.
When all else fails, it is due to local conditions. Terroir is probably the most abused and overused word in wine. In short, terroir includes all the factors that drive uniqueness: soil, weather, culture and geography. So at present, if you can't explain why wine tastes like this, it may be the local conditions.