How to make Mexican chicken rolls
Description: Fajita, sometimes transliterated as "Fahida", "Fajita", "Fajita" and "Fajita", is a traditional home-cooked dish often eaten by Mexicans and a popular Mexican-style dish in the United States. Generally, meat is baked with onions and green peppers, spread on special tortillas, wrapped in spring rolls and stuttered. At first, only roast beef was used, and later it gradually included chicken, pork and seafood. This method is very simple and does not need any advanced kitchen utensils. Generally, some in the kitchen at home are completely enough. So close to the people, hehe. The only thing that needs to be prepared is some spices, as well as burritos, which are sold in big supermarkets. If you don't have burritos, you can also use "Binbao" whirlwind cake ~
Materials:
Six cornflakes.
Two pieces of chicken breast
A green pepper
A red pepper
Half an onion
A teaspoon of oregano.
A spoonful of fennel
A little Chili powder
A little pepper
A little salt
A spoonful of sugar
Two teaspoons of lemon juice (or a glass of lemon juice)
Two cloves of garlic
A little cooking oil
Two pieces of kitchen paper (or drawer cloth)
Steps:
0. Shred green pepper, red pepper and onion. Chop garlic.
1. Cut chicken breast into long strips and add minced garlic.
2. Continue to add a teaspoon of oregano, a teaspoon of fennel, a teaspoon of sugar, two teaspoons of lemon juice and a little pepper to the chicken breast, grab well and marinate for about ten minutes.
3. Add a little cooking oil to the pot, medium heat, and add shredded vegetables when the oil is 50% hot. Season with a little salt and pepper, stir-fry for about 2-3 minutes, and then take out.
4. Add cooking oil to the pot, medium heat, and add the marinated chicken breast. Stir-fry for about 5-6 minutes and then take it out.
5. Wrap the burrito with wet kitchen paper (drawer cloth) and put it in the microwave for 30 seconds.
6. finally, wrap the chicken and shredded vegetables in pancakes and enjoy them ~
Tips:
1. When cooking, you can preheat the dishes in the microwave oven, so that the dishes won't get cold soon after cooking. Chicken plates can also be preheated to help keep warm, hehe. I didn't add sauce to this chicken roll, but it's actually delicious. Of course, you can also add some sauce and roll it up to eat according to your own preferences ~ ~