When eating fruit, some small stones are swallowed directly. What diseases will they cause?

Fruit is deeply loved by everyone, but you know that some fruits are rich in nutrition, but their stones are deadly toxins, so don't swallow these stones when eating fruits. Let's look at the consequences of swallowing these stones.

Bitter almond has become the most popular food in the kitchen for centuries because of its unique taste and good cooking applicability. Almonds have the strongest fragrance and have been popular for many centuries. However, a serious problem is that almonds contain cyanide. Bitter almonds must be processed and detoxified before eating. However, some countries still illegally sell bitter almonds. Alternatively, you can use almonds in almonds, which are similar in taste and toxicity to bitter almonds. Heating eliminated the toxicity of almonds. So, the almonds you buy now are heated, and the toxic substances and bacteria are removed.

Apple core, apple core contains hydrocyanic acid. A large amount of hydrocyanic acid is deposited in the body, which can cause dizziness, headache and accelerated respiratory rate. In severe cases, coma may occur. Eating a little apple kernel won't kill people, but it will kill people if you eat it to a certain extent. By the way, if you want to eat an apple and see a bug in it, you can put the apple in a salt water bowl and the bug will die. ?

Cherry stone, cherry is a very common fruit, which can be used for cooking, brewing or eating directly. Cherry belongs to the same family as plum, apricot and peach. All these fruits contain toxic compounds in the stone. Hydrocyanic acid can be formed when cherry seeds are crushed, chewed or slightly damaged. Remember not to suck or chew cherry seeds after eating them. A large amount of hydrocyanic acid can cause dyspnea, high blood pressure, rapid heartbeat and renal failure. Other reactions include coma, convulsions and respiratory failure, and the most serious is death.