Which family of Sichuan bacon is good?
Huang Mu Bacon: Huang Mu is located in the mountainous area next to the Dadu River Grand Canyon, 2 kilometers above sea level, surrounded by Yi people's settlements. Historically, this is the best nanmu producing area in China. Most of the nanmu used to build the Forbidden City in the Ming and Qing Dynasties came from Huang Mu, and a formal organization, Huang Mu Factory, was set up, which was run by eunuchs in the inner government. This makes the original barren hills have towns, temples and churches, and this place is also called "Huang Mu" town. Because the road is too dangerous, pigs are bought from other places and can't be sold after being fed. They are usually made into bacon. Until now, I have never fed the traditional Yi Wujin pig with feed, which inherits the taste of the past.
Mianning Bacon (Mianning Ham): It is said that the chef of Shi Dakai, the wing king of the Taiping Heavenly Kingdom, fled to Mianning to hide and make bacon for a living. Sichuan bacon is a very common food and will not be noticed by the government. Because Mianning has a good climate (where the satellite was launched), it is suitable for making bacon. The practice of bacon spread slowly, forming a set of local unique practices, but it is only because of the inconvenient transportation that it is famous in the local area.
Youyang Bacon: Youyang Huokang Bacon is a local product of Tujia nationality, close to Xiangxi Bacon, with heavy smoke. Although Youyang left Sichuan administratively, he never left Sichuan culturally. If Youyang bacon is called Chongqing cuisine or Chongqing bacon, the locals may not want to. After all, the brands of Sichuan cuisine and Sichuan bacon are also shared by sheep people with different brands. Every time you kill a pig, you will put the fresh meat in a pickling tank for a few days and then take it out, smoke it with cypress branches and hang it on the kang frame at the top of the fire pit. Bacon is smoked with firewood every day to keep warm. After January, the meat will become bright and fragrant.
Qingcheng Mountain Bacon: Authentic Qingcheng Mountain Bacon is naturally superior, but Qingcheng Mountain, a world heritage, is so famous that heroes from all walks of life want a piece of it. The current situation is that the masses are scrambling to play the signboard of Qingchengshan old bacon, and the result can be imagined.
Gulucun Bacon: Gulucun Bacon is the representative of Yi Bacon, which is related to Huang Mu Bacon, but it is also very different. Gulu Village is located halfway up the Dadu River Grand Canyon in China, with steep terrain. It is the best scenic spot in the Grand Canyon National Geopark and is called the village on the cliff. Due to the inconvenient transportation, the original Yi customs are unique, and the pollution-free natural environment has created delicious bacon in Gulu Village. In the past, the village was economically backward. With the support of all walks of life, and with the efforts of several generations represented by Shen, one of China's top ten rural teachers, and Luo, a representative of the National People's Congress, it is applying for a national historical and cultural village.
Qingchuan Beichuan bacon: Qingchuan Beichuan is located in a place where Han, Tibetan and Qiang people live together. Cultural blending has produced unique bacon. In addition, the local alpine ecology is primitive and the pork quality is excellent, which has created a unique Qingchuan Beichuan bacon and is also a good hand letter for returning from tourism.
Huili bacon: Huili has always been a rich place in southern Sichuan and a wonderful flower of Chinese culture in ethnic areas. The origin of Huili bacon is unknown, and it is generally believed that it is the product of cultural integration like Yunnan Xuanwei ham. Its excellent quality is not only due to the practice of bacon, but also because of the local climate. Although Chengdu also has the convenience of cultural exchange, the wet winter makes the quality of local bacon in Chengdu worse than that in Huangmu Mianning.
Nanjiang bacon: Nanjiang used to be a vast country with a sparse population and a lot of game. Everything that can't be eaten is made into preserved meat for storage, or sold collectively in the future. So Nanjiang bacon has a primitive game.
Qilian Bacon: Qilian is a model of Sichuan Bacon South School. In fact, it is very close to the mainstream bacon practice in Sichuan Basin. It is also the climate that has defeated many brothers, but it ranks lower because it has no characteristics.
Santai Bacon: Santai Tongchuan Douchi is an intangible cultural heritage and naturally has a deep understanding of bacon. Santai bacon is actually the representative of bacon made by Han people in Sichuan basin, representing the most common and authentic Sichuan bacon, and it is also the taste of mother and childhood memory in the hearts of 100 million people.