What kind of coffee do you have? Which is more suitable for orientals? Which is more expensive?

The pure accompaniment creates the unique taste of Japanese charcoal, which is fragrant, pure and bitter, and retains the original flavor of coffee.

Hawaii coffee

Strong sour taste, unique aroma, moderately baked beans with strong sour taste, the next floor will have the taste of deep baking.

Blue Mountain Coffee

Originated in Jamaica, it is named after the Blue Mountains surrounded by the Caribbean Sea. The sour taste, sweet taste and bitter taste are very harmonious, and it has excellent flavor and aroma, which is suitable for making single coffee and moderate roasting.

Java coffee

Origin: Sumatra, Indonesia. Belongs to the Arabica species. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste.

Kangna coffee

Origin: Connor region, Hawaii. Coffee beans cultivated by volcanic lava have a faint wine taste and a unique flavor.

Santos coffee

Brazil, Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate acidity and particularly elegant taste.

Mocha coffee

Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, and deep baking gives off a strong aroma, which is occasionally used for mixing wine.

Brazil Coffee

Origin: Brazil's sour taste and bitter taste can be reconciled by baking. Moderate roasting has soft aroma, moderate taste and strong bitterness, which is suitable for blending mixed coffee.

Colombian Coffee

Origin: Colombia. Unique sour taste and mellow taste. Refreshing alternation.

Mandalalin

Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. Suitable for deep baking, emitting a strong fragrance.

Special coffee

Brazilian mixed coffee mandolin, fragrant and delicious, is a perfect match in coffee.

El Salvador coffee

Origin El Salvador. It has the same taste characteristics as sour, bitter and sweet, and the best baking degree and depth are moderate.

Jilimazaro coffee

Sour, sweet, pure and fragrant are all top grades. After moderate baking, it will emit a sweet and slightly sour taste, and after deep baking, it will produce a soft bitter taste, which is suitable for blending and mixing.

Cappuccino coffee

At the beginning of the 20th century, Archie Garcia, an Italian, invented the steam coffee machine and also developed the cappuccino. Cappuccino is made by pouring steamed milk on espresso. At this time, the color of coffee, like the monks in cappuccino church wearing headscarves on dark brown coats, gave the name coffee.

Latte (latte)

This is another change of Italian coffee. The brewing steps are the same as those of cappuccino, but the proportion of coffee, milk and milk foam changes slightly.

French milk coffee

The ratio of coffee to milk is 1: 1. When making orthodox French milk coffee, you should hold the milk pot and coffee pot with both hands and pour them into the coffee cup from both sides.

Turkish coffee

This is a kind of coffee, and the cooking method is very primitive. Today, Turkish coffee is still popular in Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire.

Irish Coffee

Irish people know best that whisky has a unique and strong fragrance and a faint sweetness. Irish coffee made of whisky can set off the sweet and sour taste of coffee. Because of the high alcohol content of whisky, the preheating time can be controlled according to the quality of personal drinking. Whiskey with volatile alcohol gives coffee a mature and melancholy feeling, which is very suitable for drinking in cold and rainy weather.

Royal Coffee

It is said that Napoleon invented this kind of coffee because he ordered brandy to keep warm when he was on an expedition to Russia. In the dancing blue and white flames, the freshly brewed royal coffee suddenly jumped up with a brandy aroma, tempting the taste of expectation, and the white sugar cube slowly turned into an attractive burnt sweetness, sipping it in small sips, which made people fantasize about the elegance and joy of sitting in the palace.

Green tea coffee

This is a pure oriental coffee. Add whipped cream to the brewed coffee and sprinkle some green tea powder. The unique elegant fragrance and slightly bitter taste of green tea, as well as the rich and heavy aroma and slightly round, sour and sweet taste of coffee, stir in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration.

Rui Meng Qi's Ocean Coffee

Richmond's fame comes from the English word Rich man, which means noble gentleman. This coffee tastes delicate, tastes soft and sweet, with the original slightly sour and bitter coffee, and with the exquisite and delicious milk tea, it is a perfect romantic name. It is a very popular fancy coffee that young people like.

Making this coffee is relatively simple. You need a classical stone cup, 120ml hot earl milk tea and 120ml freshly ground hot coffee. You can mix them together.

vietnamese coffee

Put the coffee powder into a special metal brewing filter, pour it into boiling water, and let the coffee drop by drop into the cup. When the coffee drips out, add sugar or some milk according to everyone's taste and stir. There are two ways to drink in Vietnam: cold drink and hot drink. People mainly drink hot coffee in winter. When making coffee, people keep the cup warm in another small bowl filled with hot water. Cold drink coffee is mostly drunk in hot summer, and ice is added after coffee brewing.

Yulan coffee

French milk coffee-coffee has a lot of hot milk and sugar.

Lovebirds

Coffee with milk tea, originally from Hong Kong.

Flavored coffee

According to different tastes in different places, different spices such as chocolate, syrup, fruit juice, cinnamon, nutmeg and orange blossom are added to coffee.