How did the name of coffee come from? Why is it called latte, American or cappuccino?

Coffee is a traditional healthy drink. Since ancient times, it has undergone many changes due to different regions, different blending techniques and different components, and it has also been given different names because of the changes. So how do you distinguish modern American, latte and cappuccino? The difference between mocha and latte is that mocha adds chocolate to coffee while latte adds milk to coffee. Both lattes and cappuccinos add milk to their coffee, but lattes add pure milk and cappuccinos add boiled milk.

Modern American coffee needs a lighter taste than other coffees. Because modern American coffee is diluted with warm water, the taste is not so strong. Latte and cappuccino have some similarities, but latte tastes more delicate and smooth, while cappuccino is more smooth. Modern American style generally does not add milk. Compared with espresso, it tastes lighter, but the caffeine content is also high. Modern American coffee has very high regulations on coffee beans.

If there is no combination of milk and other seasonings, its sweetness is the taste of coffee, so bake coffee beans with fresh cakes. Latte is also called milk coffee. To put it bluntly, it is the ingredient of milk coffee. Generally, a cup of American or French coffee with pure milk can make a delicious latte! Labunocchi coffee with steam foamed plastic milk and Spanish espresso are mixed together, and there are many milk bubbles, although there is little milk and the taste is delicate. Modern American style is made of strong coffee and water.

Australia has no modern American name. It's called long black, which is a kind of coffee without milk or sugar. Cappuccino: It's a combination of strong coffee and strong milk foam. The milk foam is deep, and generally needs to be 1cm thick, which is not suitable for paste. Latte is a mixture of espresso and milk. Milk is made into fine milk bubbles, which are suitable for pasting.