Is there a "residue problem" in ginseng oolong produced in Taiwan Province Province?

Taiwan Province local tea shops hardly sell ginseng oolong tea, which shows the problem. People in Taiwan Province Province don't drink this flavored baked tea. (except tea bag packaging)

The so-called Taiwan Province tea sold in Chinese mainland is mostly produced in Guangdong and Fujian. If you have been to Taiwan Province Province to drink new tea, you will feel that the taste and aroma are obviously different from those in Chinese mainland.

The so-called ginseng flavor in ginseng oolong tea is synthesized by adding chemical spices, while the unique sweetness is added with licorice.

The problem of pesticide residues exceeding the standard depends on whether tea farmers can operate according to the standard. When it comes to pesticide residue inspection, there are organizations such as farmers' associations in Taiwan Province to participate in the production inspection procedure, and tea farmers in Chinese mainland are not in charge of picking and planting tea. Where do you think it's more serious?

Some Jinxuan oolong teas in Taiwan Province Province will give off a faint plum fruit fragrance, which is a naturally occurring natural fragrance. Some unscrupulous businessmen in Chinese mainland regard Fujian tea as spiced Taiwanese tea and sell it to you as Jinxuan oolong tea in Taiwan Province Province.

There is a special kind of fried oolong tea in Taiwan Province Province, which has ginseng flavor. The taste is very light, but the price is very expensive, up to more than 400 yuan a catty. Cheap goods sold on the street can't imitate that taste.