Do people who drink face to face drink well?
Do people who drink face to face drink well?
The so-called "thin face" actually refers to a series of reactions such as redness, spots or papules caused by acetaldehyde stimulation after some people drink alcoholic beverages. Because acetaldehyde is harmful to the body, normal people will quickly convert alcohol into safer acetic acid after drinking, but people who drink "noodles" will not convert acetaldehyde into acetic acid so quickly. If acetaldehyde is not decomposed quickly enough in the body, it will not only cause nausea and vomiting, but also cause telangiectasia, that is, blushing after drinking, and more seriously, it will kill liver cells. Therefore, if long-term drinking causes the liver to be stimulated by acetaldehyde, it will easily lead to cirrhosis and even liver cancer. In addition, many people think that blushing after drinking is an allergic reaction and will continue to drink while taking anti-allergic drugs. However, studies have shown that ignoring the symptoms of blushing after drinking and only taking medicine instead of drinking will increase the incidence of esophageal cancer.
People who drink in person are not very good at drinking? Simply put, blushing after drinking is not directly related to the level of alcohol consumption. Because drinking is the human body's tolerance to alcohol, and this tolerance can be enhanced to some extent through exercise. However, drinking on the face is a hint of the defect of acetaldehyde metabolism in human body, which has little to do with drinking. Therefore, people who blush after drinking must not take it as a sign of "poor drinking capacity" and deliberately drink more to exercise their drinking capacity, or take it as an allergic symptom and take anti-allergic drugs to relieve it.
Tip: Because "face-lifting" is a genetic problem, there is no cure for drinking "face-lifting" at present, so it is best to avoid drinking. If you really can't get rid of it on the wine table, you may wish to remember two points: before drinking, it is best to stuff something in your stomach to delay the entry of ethanol into the blood. Before you go to the wine table, you can also drink a cup of thick milk to form a protective film in your stomach.
Conclusion: Small wine is good for feelings, while big wine is bad for health. No matter whether you can drink or not, you should drink according to your own situation. Don't drink too much, it will bring problems to your health.
It is said that people who blush after drinking are too weak to decompose alcohol. In fact, on the contrary, the main reason for blushing after drinking is that they have a strong ability to decompose "alcohol" (ethanol)! But as we said just now, the main problem is not the decomposition of alcohol (ethanol), but what happens after the decomposition of alcohol. People like me who blush after drinking are not because there is too much alcohol and acetaldehyde in their bodies! Why is the acetaldehyde content high? Because the alcohol dehydrogenase (ADH) in our body is stronger than ordinary people, while the acetaldehyde dehydrogenase (ALDH) is weaker than ordinary people. (Are you dizzy? This is really a tragic gene combination: ADH is strong, which leads to the rapid decomposition of alcohol into acetaldehyde. ALDH is weak, resulting in acetaldehyde can not be decomposed into acetic acid, but accumulated in the body, leading to blushing and all kinds of unhappiness. To put it bluntly, acetaldehyde poisoning is all over my face after drinking wine.
As shown in the figure below:
After ordinary people drink alcohol, ethanol is decomposed into acetaldehyde and then into acetic acid, which has a good sense of rhythm, so the contents of ethanol and acetaldehyde will not accumulate too high. Many people in China, however, are very strong in the first step and weak in the second step, so acetaldehyde has a bottleneck, and tragedy has happened. In other words, blushing after drinking is not because of the weak ability to solve "alcohol", but because of the weak ability to solve "acetaldehyde". Due to various combinations of ADH and ALDH genes, there are others who deal with ordinary people and blush after drinking:
Pour a cup (ADH is weak, ALDH is normal). This kind of person will accumulate a lot of alcohol when drinking, and it is easy to get drunk. It is these guys who sing, dance and go crazy after drinking a little wine.
Alcoholics (alcoholics) (ADH normal, ALDH strong), such people can not face drinking, acetaldehyde will not accumulate, not easy to get drunk, so they can enjoy drinking. But it is also easy to drink too much and enjoy the pleasure brought by alcohol. These people are most likely to form alcohol addiction and alcoholism. Many white people in Europe and America and some ethnic minorities in northern China belong to this category, and the proportion of white people in Europe and America who drink alcohol is obviously higher than that of other ethnic groups.
The real Dionysus (strong ADH, strong ALDH), the fighter among drunkards, the dragon and phoenix in the crowd, and the small partner that leaders must bring when they go out to drink and socialize. The whole route of alcohol treatment in their bodies is very powerful. When the wine goes in and the vinegar comes out, they don't blush or feel bad (except those who are not allowed to go to the toilet). Is there a genetic testing method to judge the real Dionysus? You can take this! See if you are sweating while drinking! Acetic acid (vinegar) formed by alcohol decomposition is not the final metabolite, it will also enter our tricarboxylic acid cycle and be further metabolized. Therefore, the production of a large amount of acetic acid is often accompanied by sweating all over the body, and it is useless to turn on the air conditioner. If you meet people who eat and drink without blushing and sweat crazily, you will probably meet Dionysus! Dear friends, be careful!
Is blushing after drinking an evolutionary advantage?
From the above analysis, it is not difficult to see that people who blush after drinking are significantly less likely to drink alcohol than ordinary people. If they drink too much, they are more likely to get liver cancer. To put it bluntly, drinking alcohol is acetaldehyde poisoning and acetaldehyde is a recognized carcinogen. If such people drink alcohol for a long time, the probability of getting cancer is 10 times that of people who don't blush. There is a very important premise that blushing after drinking is easy to be poisoned or get cancer:
Drink the same amount of wine!
But the reality is that most people who blush easily when drinking are not born addicted to alcohol! Because the accumulation of alcohol is small, you can enjoy the pleasure of not talking about alcohol, while the accumulation of acetaldehyde is very fast, which will not only lead to blushing, but also various discomforts such as redness and itching. For us, drinking is often just out of courtesy, and often a bottle of beer can be drunk for one night. People who blush when drinking will generally drink much less than ordinary people, drunkards and Dionysus if they choose voluntarily (except for the domestic wine-persuading culture). Because of this, in real life, the probability of esophageal cancer in drinkers is significantly lower than that in non-drinkers. Foreign studies have also found that Asians in the United States are not prone to alcoholism, and the number of people who rely on alcohol or die of alcoholism is far less than that of other ethnic groups. The white people who seem to be the best drinkers have the most serious problem of alcohol addiction, and the proportion of alcoholic cirrhosis and pancreatitis is the highest.
There is a well-known drug to help abstinence abroad, called tubbs, which is actually an aldehyde dehydrogenase (ALDH) inhibitor. Using it will artificially lead to the accumulation of acetaldehyde, resulting in a "blush effect", which makes alcoholics feel very unhappy, thus inhibiting their dependence on alcohol. Alcohol, together with tobacco (nicotine), aflatoxin and nitrosamine, is listed as a carcinogen by the World Health Organization (WTO). Therefore, blushing after drinking is actually a powerful protection mechanism evolved by most people in China (Asia). It allows us people to bring our own "abstinence gene", repel alcohol, hate alcohol, and are not prone to alcohol dependence, so as to better go to school, go to work, fall in love, have a second child, write popular science and celebrate the New Year!
Is drinking good for your face?
Drinking is not good for your face. The drinker on your face says you can't drink. When you blush, it means that a lot of acetaldehyde has accumulated in your blood vessels and needs your liver to decompose it. If you continue to drink a lot at this time, it will increase the burden on the liver. So, when drinking on your face, don't drink any more. The alcohol you have ingested can be decomposed and easily volatilized by sleeping. Therefore, people who drink in your face must drink a small amount at ordinary times to avoid excessive drinking.
Precautions for drinking noodles
1, drinkers choose alcohol with lower alcohol content.
Whether wine is easy to make people drunk depends mainly on alcohol content and alcohol consumption. Even if the alcohol content is low, you will get drunk and blush when you drink too much. Therefore, people who drink alcohol should choose low-alcohol alcohol and drink it slowly and in small quantities.
2. drinkers don't drink carbonated drinks when drinking.
People with alcohol on their faces should not drink carbonated drinks, such as coke and sprite. The ingredients in this kind of beverage will accelerate the absorption of alcohol by the human body, and it is easier to get drunk, resulting in redness on the face. Be careful not to mix carbonated drinks with wine.
People who drink alcohol can't drink on an empty stomach.
People who drink on an empty stomach should be careful not to drink on an empty stomach, so as not to accelerate the absorption of alcohol, which is very easy to get drunk and does great harm to the gastrointestinal tract. Therefore, eat some vegetables or some bread before drinking.
People who drink will eat some fruit after drinking.
People who blush after drinking can choose to eat watermelons, bananas, grapes, pears, tomatoes and other fruits, which is conducive to the rapid discharge of alcohol and has a good effect on hangover.
Pay attention to drinking and vomiting blood.
1, fasting before vomiting blood.
Patients with hematemesis should abstain from water first, because eating and drinking water can easily cause vomiting or aggravate bleeding, and it will also increase the difficulty of endoscopic treatment after admission. Note that it is best to rinse your mouth and spit it out after vomiting blood, and don't swallow the water.
2. Eat semi-liquid food first after the bleeding stops.
After the bleeding stops, you can gradually increase the variety and quantity of food. At first, you should eat porridge, soup and lotus root starch, drink milk in moderation, eat more rice, and don't eat too sour and sweet food, which will increase acid production. There are also overheated foods that can dilate gastric mucosal blood vessels, which is not conducive to hemostasis and should be avoided.