When is the best time to chew spring?

It is best to chew spring water when you are in beginning of spring.

Chewing on spring, also called chewing on spring, is a custom of Han nationality 18 years old. It is a custom to eat spring cakes and raw radishes in the early spring, such as Beijing and Tianjin in northern China. There are many records in ancient China, such as Liu Ruoyu's "On Records, Eat Well and View History": "By the next day in beginning of spring, all people, regardless of their grades, chewed radishes, saying that they were chewing spring." In the Qing Dynasty, Wu's poem Pipa Xing: Going to the Palace to worship the long autumn, biting the spring swallow and accompanying the swallow nine times. Qing Fu Cha rushed to "Story of Yanjing in Spring": "In beginning of spring, rich people ate more spring cakes, and women bought more radishes to eat, which was called biting spring.

Beginning of spring, one of the 24 solar terms, is also called "",and "beginning of spring" means "beginning". In China, beginning of spring is beginning of spring, and when the sun reaches 365,438+05 degrees on February 4 or 5 every year, it is beginning of spring. The "Twenty-four solar terms" say: "The first month is as long as summer, autumn and winter." The ancient "Li Si" refers to the beginning of spring, summer, autumn and winter, and its agricultural meaning means "planting in spring, growing in summer, harvesting in autumn and storing in winter", which summarizes the whole process of the relationship between agricultural production and climate in the middle and lower reaches of the Yellow River.