The origin of cherry tomatoes

Cherry tomatoes are small tomatoes, also known as small tomatoes and cherry tomatoes, which are mainly produced in Guangdong, Guizhou, Guangxi, Hainan, Fujian, Tibet, Shandong and other places. The nutritional value of cherry tomatoes is very rich, and the vitamin content is 1.7 times that of ordinary tomatoes. Has the effects of promoting fluid production, quenching thirst, invigorating stomach, promoting digestion, clearing away heat and toxic materials, cooling blood, calming liver, nourishing blood and stimulating appetite.

Every100g of cherry tomatoes has 16 kcal, which is low in calories and fat. At the same time, cherry tomatoes are rich in dietary fiber, which can not only promote gastrointestinal peristalsis, but also make people feel full easily, reduce the intake of other foods and absorb excess fat in the body, so they are very suitable for people who lose weight. In addition, the unique sour taste of cherry tomatoes can stimulate the secretion of gastric juice, which can cure thirst and loss of appetite. Regular consumption of cherry tomatoes can promote children's growth and development; As a beauty fruit, cherry tomatoes can also enhance human resistance, delay aging and reduce wrinkles.