What is the scientific name of potato? What about English names?

Known as the underground apple. It is rich in sugar, contains more protein and a little fat, and also contains crude fiber, calcium, iron and phosphorus, as well as vitamin C, vitamin B 1, vitamin B2 and carotene decomposed to produce vitamin A. Every 100g of fresh potato produces 3 18kJ of heat. It is more than 1 times higher than general cereal, and twice as high as radish and cabbage. The nutritional value of potatoes with the same weight is 3.5 times that of apples. Potato has the functions of regulating stomach, invigorating spleen and qi, strengthening body and tonifying kidney, and can be used to treat mental fatigue, bone and muscle injury, heart disease, joint swelling and pain, etc. Potatoes are also good food for weaned babies.

English name: potato