What are the varieties of Jiabao fruit?

Saba Garbo is the earliest variety introduced from Taiwan Province Province, China. It takes more than 7 to 8 years to blossom and bear fruit. It is the most cost-effective variety adopted by investors as the picking mode of sightseeing orchard at present.

2. Jiabao fruit is born early in four seasons

Jiabao fruit is born early in four seasons and can bear fruit in 3~4 years. Its skin is crisp, sweet and honey-flavored, and it can be used as a bonsai, which is promising in the future. At present, the most popular varieties have the advantages of flowering in all seasons, high price, thin leaves and intolerance to extreme heat and cold.

3. Fukuoka Garbo

The big fruit in Fukuoka, Jiabao Fruit, is large, fleshy and thick-skinned. It needs to be ripe to be sweet, and the yield is also great. Fukuoka grows vigorously, with thick leaves and strong cold tolerance, which is suitable for domestic planting and grows rapidly. Fukuoka peel is rich in tannin and grape acid, which is the favorite of lovers who like both fresh fruit and homemade fruit wine.

4. Peach-shaped red Jiabao fruit

Peach-shaped red Jiabao fruit has bright red skin, delicate milky white pulp, juicy and sweet. It is recognized as the best Jiabao fruit variety in Brazil. Peach-shaped Jiabao fruit is extremely rare, even in its country of origin, Brazil, it is difficult to find traces of it.

Extended data:

Economic value of Jiabao fruit;

Jiabao fruit is an evergreen fruit tree, which likes warm places, has high temperature resistance, juicy and translucent pulp, sweet and unique taste, and contains many nutrients needed by human body, such as vitamin C, calcium, phosphorus, iron, fiber, carbohydrates, riboflavin, chromamino acids and so on. Long-term consumption is beneficial to prevent cardiovascular diseases, enhance resistance and beautify skin.

Jiabao fruit can be eaten raw, and can also be made into health care products such as red wine, fruit dew, fruit vinegar, cooking, fruit juice, soap, jam and mask. After cooking and drying, the residue of Jiabao fruit wine can be processed into crude fiber biscuits of Jiabao fruit, which is not only not wasted at all, but also has high nutritional content and is well received by consumers.

In addition, Jiabao fruit has another feature, that is, there are few pests on this fruit tree. Therefore, farm manure is used instead of pesticides, so it is a typical pollution-free agricultural product, which is beneficial and harmless to human body.

Reference: Baidu Encyclopedia-Jiabao Fruit