How to make sweet potato bagels?

1. 300g of high-gluten flour

2. Milk120g

3. Sweet potato paste 150g

4. Sugar 5g

5. Salt 3g

6. Fast growing yeast 3g

7. Sugar water (sugar: water = 1: 10)

Exercise:

1. Except sugar water, put all the ingredients into a mixing bowl and knead them into balls without touching your hands (you can knead them twice in the dough kneading mode of the bread machine).

2. After spraying some water on the dough, put it in the oven for fermentation for about 60 minutes (depending on the weather, the fermentation time is not necessarily, so long as it does not rebound when pressed by your fingers).

3. put it on the table and press out the air. Cut it into 6-8 equal parts. After rubbing all parts into small balls, cover them with wet cloth and wake up for 20 minutes.

4. Take a small dough, defend it into an ellipse, and flatten a long side. At this time, you can put in your favorite stuffing and roll up the side that is not flattened.

5. Squeeze one end into a T-shape, roll it into a doughnut shape, put it on a baking tray, spray some water on the bagel, and ferment for the second time, about 40 minutes (depending on the weather, the fermentation time is not necessarily, just ferment until your fingers are pressed and don't rebound)

6. After waking up, take out the oven and preheat the oven to 2 10 degrees.

7. After the sugar water is boiled, put the shellfish into the boiled sugar water, blanch both sides for 15 seconds, remove and drain, and put them back on the baking tray (it is recommended to scald only one at a time, so it is not so hectic).

8. Bake in a preheated oven for about 15 minutes, then take it out and let it cool!