The moral of eating long summer cakes: Where do the cakes come from?

Conforming to the solar terms is a way of life in China since ancient times. With the birth of the 24 solar terms, many traditional folk customs followed, among which many traditional foods were indispensable. In the long summer, there is a traditional food with a long history called "Long Summer Cake". Today we will discuss the significance of eating long summer cakes and the origin of long summer cakes.

The implication of eating long summer cake is that long summer cake is a kind of northern pasta, also called sesame cake. The shapes of summer cakes made in different regions are different. The main raw materials for making summer cakes are flour, shredded pork and leeks. Mix them together to make a cake, and then bake it in a pot. In some places, white sugar is also used to make bread. The made flour cake tastes sweet, crisp outside and tender inside. It is said that eating long summer cakes will help you not be poor and thin in summer. At first, the long summer cake was made of malt. At that time, materials were scarce, and adults and children liked it very much. Today's long summer cake is actually that kind of cake, which is slightly smaller than ordinary Soviet-style moon cakes and has stuffing, usually red bean paste or hundred fruits. It tastes crisp and fragrant, and four or five cakes are wrapped in a tube. In the long summer, giving traditional food to relatives and friends to express the wish of blessing is a light ceremony with heavy feelings. Therefore, Long Summer Cake has been deeply loved by urban and rural residents.

Legend has it that in ancient times, Xitang Xiangfu had a white dragon. A burly man named Heijiao 18 years old turned into a black dragon in the long summer. After a soul-stirring battle, he finally defeated the white dragon and turned it into a huge black dam, which is the pentagonal dam of Xiangfu Dang. From then on, Xiangfudang Lake was no longer stormy, farmland was no longer destroyed and ships were no longer capsized. In order to commemorate the black dumpling, people went to the field to pick "Tian Er" and grind flour into malt cakes to pay homage to the heroes and heroes. Later generations gradually formed the custom of making and eating cakes in the long summer. Every long summer, people pick Tianer, add malt powder and glutinous rice flour, embed them in bean paste and walnut kernel, paste them, wrap them in jiaozi, steam them in a steamer, fry them in oil, sprinkle sesame syrup, make them into malt cakes and give them to friends and relatives. Because Tianer only grows in long summer, it is called "long summer cake".

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