What are the specialties in Ya 'an, Sichuan?

Mengshan tea has enjoyed a high reputation since the Tang Dynasty. Fairy tea and tribute tea are both famous tea treasures in China from ancient times to the present. There are many kinds of tea in Mengshan, each with its own characteristics, such as yellow bud, stone flower, manna, Ye Wan, silver leaf and jade leaf Changchun.

2. Yayu

It is one of the famous specialties of Ya 'an, and it is a unique species in the mountainous areas of Central Asia Plateau, also known as "point C fish". It was produced in the Duke of Zhou in Qingyi River (Ya 'an section), so it was called Yayu. Fish are shaped like carp and their scales are as thin as trout. Its body is fat and its meat is tender. Duck in casserole is a famous local dish. According to legend, during the Qing Dynasty, Empress Dowager Cixi was known as "the meat of dragons and phoenixes".

3. Mengding Mountain Tea

The raw materials are collected from Mengding Mountain Area, Mingshan County, Ya 'an, Sichuan Province, which is the hometown of fairy tea, and only shoots in early spring before the vernal equinox and solar terms. Because of the three characteristics of rainy, foggy and cloudy tea areas. Tea buds are uniform in appearance, flat and straight, yellow in color and full of hair; The soup color is Huang Liang transparent, sweet and tender, sweet and refreshing; The whole bud at the bottom of the leaf is pale yellow.

4. Asbestos Loquat

Asbestos loquat is a famous specialty in Shimian County, Ya 'an City, Sichuan Province. The fruit is big, sweet, soft and juicy, with high edible rate, and it comes out early and matures late (harvested in April-July).

5. Meng Ding Gan Lu

In Sanskrit, manna means "missing one's ancestors"; Second, tea soup is like manna. The nectar tea has delicate picking, exquisite workmanship, beautiful appearance and excellent internal quality. Its quality features are: tight rolling, light green and oily, strong leaves with tender buds, whole leaves with pure buds, yellow and slightly blue soup color, clear, fragrant Gao Shuang, mellow and fresh taste.

6. Hanyuan jar meat

The skin of Hanyuan jar is inseparable from the meat, with light yellow or golden yellow appearance, bright color, moderate salty taste, mellow and rich taste, and waxy skin and fragrant meat.

7.asbestos orange

Shimian Guo Huang Citrus is a famous specialty in Shimian County, Ya 'an City, Sichuan Province. It is obovate, flat, grooved, orange-yellow, shiny, oil-soaked, thin-skinned, easy to peel, hollow in the middle column, basically seedless, crisp and juicy, sour and refreshing, and slightly fragrant.

8. Cyathula Tian Quan

Achyranthes bidentata is one of the traditional authentic medicinal materials, and its resources are only distributed in Sichuan, Yunnan and Guizhou provinces. Sichuan is the main producing area of Achyranthes bidentata, so Achyranthes bidentata is called "Achyranthes bidentata". Tianquan is the main producing area of Radix Cyathulae.

9, asbestos grass chicken

Caojijiao is an excellent local variety formed by local Tibetan people through long-term artificial breeding and natural domestication.

10, Mengdingshan Tibetan tea

Tibetan tea can be divided into two categories: Yunnan Pu 'er tea and Sichuan Kang brick tea. Kang brick tea was produced in Ya 'an, which was the capital of Xikang Province at that time, so the word "Kang" was taken from Xikang, and the tea was shaped like a brick, so it was named Kang brick tea.

Ya 'an is located at the edge of Sichuan Basin, with rich products, mainly including Ya 'an tea, Ya 'an fruit and Ya 'an Shan Ye mushroom. Among them, Mengdingxian tea, a kind of tea, has been a tribute since the Tang Dynasty and has a long reputation.

There are pandas in Ya 'an forest area. Golden monkey, pronghorn, Sumen antelope, roe deer and other precious animals.