Will growing mushrooms in Dapeng have any impact on growing vegetables next year?

Shiitake mushrooms are well-known edible fungi. Modern medical research believes that shiitake mushrooms contain amino acids needed by the human body as well as nucleic acid substances and multiple vitamins. They can cause rickets in children and cause heart disease, neuropathy, pernicious anemia, intestinal It has certain curative effects on liver cirrhosis and scurvy.

Shiitake mushrooms, also known as mushrooms and mushrooms, are crisp and aromatic, with tender meat, delicious and delicious, and have high nutritional value and medicinal value , is the leader among edible fungi and enjoys the reputation of "Queen of Fungi". It has always been valued at home and abroad and is called a high-end "vegetable". It is listed as a precious "delicacy" at banquets. Shiitake mushrooms are a high-end Protein and low-fat health food. Its medicinal value is to strengthen the stomach, replenish qi, regulate human metabolism, lower blood pressure, reduce cholesterol, eliminate blood toxins, reduce phlegm and diuresis, promote the normal growth of children's teeth and bones; prevent liver cirrhosis, eliminate It has the functions of urethral stones, treating gastric cancer, etc.

The fruiting body of the mushroom is medium to slightly larger in size. The cap is 3-13 cm in diameter, hemispherical at first, almost flat later, sometimes concave in the middle, milky white, smooth or In the later stage, there are clusters of hairy scales, and the edges crack when drying. The fungus flesh is white and thick. The gills are pink, brown, black, dense, free, and unequal in length. The stipe is thick and short, cylindrical, and slightly curved. , 1-9 × 0.5-2 cm, nearly smooth or slightly ciliated, white, solid inside. The bacterial ring is single-layered, white, membranous, born in the middle of the stipe, easy to fall off. Basidiosporium tetraspores, spore prints are dark brown. Spores are brown, oval-shaped, smooth, 6.5-10×5-6.5 microns. Widely distributed. From spring to autumn, they grow singly or in groups in grasslands, roadsides, fields, beside composts, forest clearings, etc. The taste is beautiful and it is An improved variety that is widely cultivated at home and abroad and used both as food and medicine. It contains vitamins C, B?1, PP, etc., which can prevent beriberi, indigestion, capillary rupture, gum and abdominal bleeding, rough skin and anemia. Contains wild mushrooms ( Campestrin), which can inhibit Campestrin positive bacteria and negative bacteria and lower blood sugar. It contains alkaloids and polysaccharides such as campestrin, sweet alkali and choline, which have anti-cancer effects. There are more than 40 species of mushrooms that are edible in China, and their output is world-wide. Second.

Mushrooms belong to the class Basidiomycetes, order Agaricaceae, and genus Mushrooms of the family Mushrooms. They are the most widely cultivated edible fungi in the world with the largest output and largest consumption.

Mushrooms are rich in protein, with a digestibility of 70-90%. They are known as "plant meat". The polysaccharides contained in mushrooms have anti-cancer effects. Mushrooms are not only rich in nutrients, delicious, but also rich in essential nutrients for the human body. Lysine, etc., are also rich in mineral elements, multiple vitamins and enzymes. They are healthy foods and are loved by people all over the world.

Mushrooms are saprotrophic fungi, commonly used in cow dung, chicken dung, etc. Poultry and livestock manure and straw, wheat straw and other straw are composted into culture materials. The carbon-nitrogen ratio of the raw materials is 30:1. The suitable temperature for the growth of mushroom mycelium is 22-26℃, and the suitable temperature for the occurrence of fruiting bodies is 14-18 ℃, it belongs to low-temperature constant-fruiting fungi and is generally cultivated in autumn.