What is the storage temperature of ginger?

Ginger is best stored at 65438 04℃ and 65% humidity. Therefore, don't put it in the refrigerator, it is easy to change color and deteriorate. Ginger is not dry, so it can be wrapped in newspaper or kitchen tissue and placed in a ventilated and cool place. When you want to use it, even if your skin is a little dry, it looks refreshing inside.

At the initial stage of storage, due to the strong respiration of ginger slices and the high temperature in the pit, the pit mouth should not be completely closed and should be ventilated. In the early stage of storage, ginger is tender and easy to peel, so the temperature should be kept above 20℃, so that ginger age and scar growth will be smooth and not peeling.

Extended data:

Ginger harvesting is different from other vegetables and can be divided into three methods: tender ginger harvesting, old ginger harvesting and planted ginger harvesting:

1. Picked tender ginger can be supplied to the market as fresh vegetables in advance. Generally speaking, harvesting begins in early August. The freshly picked ginger slices are fresh, tender, slightly spicy, high in water content and not resistant to storage. They are suitable for pickling pickles or making inferior peppers. They are delicious, very popular in the market and have good economic benefits.

2. The harvesting of old ginger is generally carried out in the middle and late June from 5438+1October to June165438+1October. When the local plants begin to wither and the roots are completely swollen and mature, ginger is harvested. At this time, the harvested ginger slices have high yield, strong spicy taste, storage and transportation resistance, and good quality as seasoning or processed dried ginger slices. However, harvesting must be completed before frost to prevent freezing and rot. Harvest should be carried out in sunny days, the plants should be cut evenly, and then the ginger pieces should be dug to minimize the damage.

3. The harvesting of planted ginger is generally carried out in the middle and late June, when the aboveground plants grow 4-5 leaves. When harvesting, carefully remove the soil from the plant rhizosphere, take out the ginger and cover the roots with soil. If the harvest is too late, the root weight will be damaged and the plant growth will be affected.