How to make a delicious soup with Dalian specialty "full of fresh Undaria pinnatifida"?

Cold dish: soak dried Undaria pinnatifida in cold water for 5-6 minutes, filter to remove water, and mix with other ingredients.

Stew: soak the dried Undaria pinnatifida in cold water for 5-6 minutes, and stew it with kimchi water for 2-3 minutes.

Soup or noodle dish: Before taking out the pot, directly put a proper amount of dried Undaria pinnatifida into the pot and cook for 2-3 minutes.

Porridge: When rice is put into the pot, directly put a proper amount of dried Undaria pinnatifida into the pot until the porridge is cooked.

Don't use too much water for soaking Undaria pinnatifida, just don't use dried Undaria pinnatifida. )

Undaria pinnatifida egg drop soup

20g of dried Undaria pinnatifida, eggs 1 piece, minced onion and ginger, and a little salt.

Put a little oil in the pot, stir-fry onion and Jiang Mo until fragrant, add appropriate amount of water to boil, scatter the eggs evenly in the pot, directly add dried Undaria pinnatifida, and add appropriate amount of salt to cook for 3-5 minutes.

Undaria pinnatifida basically does not need to be cooked. Soak the Undaria pinnatifida in water first, and then put the Undaria pinnatifida after the water in the pot boils. When the water in the pot boils again, you can put the beaten eggs in it, and then add a little salt, broth, sesame oil and finished products.