The Language of Fleshy Flowers and Its Implication
Water the meat every few days.
A succulent plant refers to a plant whose roots, stems and leaves are plump and juicy and have the function of storing a large amount of water, also known as a "succulent plant". It has at least one fleshy tissue, which is living tissue. Among other functions, it can store available water. When the soil water content deteriorates and the roots of plants can no longer absorb and provide necessary water from the soil, plants can temporarily live independently from the external water supply. According to rough statistics, there are more than 10000 species of succulents in the world, belonging to more than 100 families in classification. Succulents can also purify the air.
Potted soil dries quickly, so water it more often.
How often to water succulents depends on the wet and dry conditions of the basin soil, which will be better. Because it is watered according to a fixed law, if the basin soil is wet and watered, it is easy to cause excessive watering and rotten roots.
Generally, in the case of outdoor cultivation, the drying speed of potted soil will be faster. After all, open-air farming has good ventilation, strong sunshine and rapid evaporation of water, and the demand for water in meat will also increase. Sometimes it takes three to four days to water. However, in places with poor ventilation and light, the soil in the basin dries slowly, so it is necessary to extend the interval of watering appropriately. If the soil in the basin is wet, don't water it any more. Wait until it dries.
In addition, the cuttage meat needs to maintain a certain humidity during the rooting stage and should be sprayed every day. However, the root system of the old pile has been lignified, and the absorption of water will be reduced, so it can be watered once every half month.
Frequency of watering meat in different seasons
Spring and Autumn: Most succulents will be in a vigorous growth period in spring and autumn. At this time, the water should be moderate and diligent. They can be watered once a week to ensure the good growth of succulents. At the same time, we should also increase the light to avoid too much meat.
However, the meat quality is generally drought-tolerant, and it is easy to rot if there is too much water. Therefore, even in the growth period, we should strictly control the number of watering, and it is best to wait until the soil is dry before watering.
Summer: In summer, the weather is hot and the temperature is high. Some succulents will enter the dormant period, and the succulents in the dormant period should not be watered more. Basically, after the soil in the basin is dry, it is enough to pour two rounds of water along the edge of the basin. It is not advisable to wet all the basin soil. Generally, water can be poured once every ten days or half a month. Meat can grow normally and can be watered normally.
Winter: In winter, the temperature is low, a large number of succulents grow slowly, and the water demand will be greatly reduced. Generally, water is poured once every half month. Or wait for the leaves to wither and wrinkle before watering. If it is put in a greenhouse or shed, the meat can grow normally, and it can be watered once every 7- 10 days.
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No matter what kind of meat is more than meat, it should actually abide by the principle of "seeing dry and seeing wet". When the meat blooms in spring, it can be watered by about 70% to 80%. After pouring thoroughly, you must pour half of the water, because the soil surface is wet and the roots have not fully absorbed it. The faster the meat grows, the greater the change of water content and water content. In summer and winter, some meat will be dormant, so there is no need to water it, otherwise it will rot, so the soil is dry.