Dietary culture and habits of Tianjin people

Tianjin is rich in food, and people love to eat it, especially seafood. Known as "eating seafood is not bad". The whitebait and purple crab in the folk proverb "Tianjin tastes three treasures, whitebait, purple crab and red coat" are all rare seafood foods unique to Tianjin.

Folk snacks have a unique flavor. Goubuli steamed stuffed bun, ear-pierced fried cake and Guifaxiang big twist are not only imperial meals designated by the old imperial court, but also world-renowned delicacies. Breakfast features pancake fruit, crispy rice, old tofu, fruit, instant noodles and fried cakes, coils, poached eggs, candy and fruit grates.

Folk customs of Tianjin people:

Tianjin is a place where many Quyi originated, prospered and developed. Among them, folk art forms such as Tianjin Shidiao, Tianjin Allegro, JD.COM Drum, Jingyun Drum, Iron Drum and Allegro were formed in Tianjin. Beijing Opera, Hebei Bangzi, Crosstalk, Pingju, Pingtan, Tanxian, Meihua Drum and Xihe Drum are flourishing in Tianjin. Crosstalk and Beijing Opera are important representatives of Tianjin Quyi.

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Former residence of celebrities

Tianjin is a famous historical and cultural city in China, with a unique geographical position and close to the river and sea. It is the gateway of Gyeonggi, and it can travel between north and south. So it gradually evolved from a small military stronghold to a big city with a population of 10 million.

After the Second Opium War, Tianjin became a trading port. In the following 40 years, nine concessions were established in Britain, France, the United States, Germany, Japan, Russia, Italy, Austria and Belgium, with an area of eight times that of the old city of Tianjin, which is unique among more than a dozen cities with concessions in China and even in the world.

Baidu Encyclopedia-Tianjin

China Net-Characteristics and Evolution of Tianjin Folk Culture