Vegetables or fruits are seasonal every month.

Spring fruits: loquat, strawberry and cantaloupe. .....

Summer fruits: pineapple, cantaloupe, watermelon, litchi, blackberry, ....

Autumn fruits: pears, apples, oranges, Wendan, dates (September) and grapes (September). ...

Winter fruits: Liu Ding and oranges: bananas, papaya, lemons, grapes and carambola. Spring: At present, vegetables include rape, spinach, leek, lettuce, cabbage and onion. The rest are vegetables in greenhouses. In a few days, there will be cucumbers in spring. The fruits are strawberries and cherries. In another month, there will be peaches, apricots and plums.

Walnuts in July, pears in August and persimmons in September all refer to the China lunar calendar.

In summer, almost all vegetables are available, such as cucumber, tomato, eggplant, leek, lettuce, green beans (kidney beans), Chinese cabbage, lentils and so on. These can last until autumn.

In winter, there is only Chinese cabbage. Harvest in autumn is preserved until winter.

Fruits, such as grapes, are divided into different varieties, which ripen in early July and late autumn. Apples, such as red Fuji pears, ripen in early July and late September. The early is the gourd pear, which, like the precocious apple, lasts the whole autumn. Shan Jian ripens in late autumn.

The variety of fruit is very fine, so we can't agree to calculate the time.

April apple pear

May cherry loquat pineapple

June peach, plum, watermelon, nectarine and litchi

Watermelon and grapes in July

Pomegranates and oranges in August

Winter orange, winter peach and winter pear

Fruits are naturally cooked when eaten in season. Eating fruit in autumn should distinguish between cold and heat, and choose according to your own physique.