The correct way to cook tea around the stove
1, direct cooking:
Suitable for tea with light taste, such as Shoumei and Gongmei. After washing the tea, add cold water to the teapot and start cooking. When cooking directly, wash the tea leaves first, add cold water to the pot, and then put the tea leaves to start cooking. For soaked tea leaves, it is advisable to wait until the water boils before adding tea, so as not to have too strong a taste. When cooking tea, be careful not to drink too much tea or cook it for too long. When the water temperature is 80~85℃, tea leaves are directly added to make tea, and the ratio of tea to water is 1: 100.
2. Soak first and then cook:
Suitable for strong tea, such as Pu 'er. Boil the water first, then add the tea leaves to make tea. Simple steps, large amount of soup and time saving. Usually when the first pot of tea is boiled, you can turn off the power after the water is boiled, and then pour out the tea soup after one minute. After the second pot of water is boiled, continue to boil for 1-2 minutes, and then pour out the tea soup. On the basis of the second pot, the time of the third pot of tea is increased by 1-2 minutes.
Matters needing attention in cooking tea around the stove:
1, try to choose outdoor places:
Generally, it is more convenient to cook tea around the stove with an open flame, and it is safer to choose an outdoor open place. When making a fire, if you take it indoors to cook tea, you must remember to open the window for ventilation and put it in a closed space to cook tea, which may easily lead to a series of security risks. Of course, if people who love tea are afraid of trouble, they can also choose electric pottery pots or plug-in health pots to make tea. Although there is a little less atmosphere, it is easy and safe to operate.
2. Choose tea suitable for cooking:
There are also suitable and unsuitable teas cooked around the stove. Not all tea can be boiled in the pot. Usually, some vintage teas are suitable for frying, such as old Pu 'er tea, old white tea, old tea head and slightly older Pu 'er tea "yellow tablets". On the contrary, fresh and tender tea leaves, such as green tea, are not suitable for boiling. In addition, tea lovers should also pay attention to matching taboos when making some mixed teas, and don't blindly match them.
3, the amount of tea should not be too much:
For high-temperature boiled tea, the concentration of tea soup is usually several times that of clear drink. At this time, we are required to control the amount of tea when cooking tea, and master the ratio of tea to tea and the amount of tea (generally 3-5 grams) according to the capacity of the tea set used. Drinking too much tea can easily lead to too strong tea soup and make people drunk.