20 19 introduction of special spring festival foods in different regions
Guangzhou citizens love to eat sausages for new year.
Guangzhou has a long history of bacon, and its varieties include sausage, bacon, video bacon, and sauce-sealed meat. Using advanced pollution-free solar drying technology, the bacon produced has the characteristics of natural drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste, which is widely praised by customers and enjoys a good reputation at home and abroad.
Beijing and beginning of spring get together to eat "spring cakes"
Beijingers pay more attention to cooking when they eat spring cakes. They want to shred leeks, vermicelli and spinach, fry them, mix them together, and call them "Cai He" to roll spring cakes. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly. Pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".
Chinese New Year in Zheng Xi, Jiangsu.
As the Spring Festival approaches, a woman in xinghua city, a famous water town in northern Jiangsu, is busy steaming Spring Festival steamed buns. Visiting relatives and friends in the local Spring Festival has the custom of giving "red envelopes", so the business of steaming Chinese New Year buns around the Spring Festival is very prosperous.
The custom of Gannan, Jiangxi-beating yellow rice paste
Huangyuan candied fruit has a long history. It is a tribute candied fruit in the Ming Dynasty and one of the unique Hakka cuisines in southern Jiangxi. The process of beating glutinous rice paste is also an important embodiment of Hakka folk customs in southern Jiangxi, and the atmosphere of unity and cooperation created while beating is unforgettable.
Nanjing Traditional Handmade jiaozi
There is a saying in Nanjing that eating Yuanxiao is round and round, so local citizens will eat Yuanxiao from the Lunar New Year until the Lantern Festival. The picture shows the staff of "Laotai Yuanxiao" in Nanjing Confucius Temple making Yuanxiao by hand with traditional crafts. It is said that it takes five or six hundred kilograms of Yuanxiao every day to meet the needs of the public.
Steamed "Hua Mo" in December in Rizhao, Shandong Province
Rizhao City, Shandong Province has the custom of steaming steamed buns during the Spring Festival. Every year before the Spring Festival, local villagers get together to steam steamed buns, adding a strong flavor to the upcoming Spring Festival. Flower steamed buns can be used to worship gods and ancestors, and can also be used as gifts for relatives and friends. Old people over 70 years old in Chejia Village can receive a new year gift of Hua Mo before the Spring Festival.
Yanggu county Rice Cake Steamed with New Year Flavor.
In Luxi, there is a custom of steaming flower cakes every Spring Festival. The raw material for making this flower cake is mainly white flour. Producers roll flour into small cakes and make red dates out of long bread, forming a jujube tower, which embodies people's good wishes for a rich life.
Linfen, Shanxi, eats spring rolls on the twentieth day of the first month.
It is a custom in the north to eat spring rolls on the twentieth day of the first month. Spring rolls are leftovers from the Spring Festival. They are rolled with noodles, fried and very delicious. The local people said: "After eating the spring rolls, even if it is the New Year, you can go out to work and earn money tomorrow."
Xinjiang Zanzi fragrance welcomes the Spring Festival.
With the approach of Eid al-Adha, Muslims in Hami, Xinjiang make prickly heat to entertain guests and give gifts to relatives and friends during the festival. The picture shows a citizen buying jiaozi at the new year's goods distribution point in Turpan.
Taizhou, Zhejiang hangs "longevity noodles" to welcome the Spring Festival.
On the eve of the Spring Festival every year, local residents will use sweet potato, a specialty of the mountain village, to make coarse noodles with sweet potato starch, commonly known as mung bean noodles, also known as "longevity noodles". Its color is a little green, it is not easy to break, and it is especially popular with people.
Zhengzhou eats stove candy for the New Year.
Every year, on the 23rd day of the twelfth lunar month, it is often said in China that the custom of this day is to "send the kitchen god". It is said that on this day, the Kitchen God will report to heaven, so every household will offer honeydew melons (sesame candy is also useful). In order to make the Kitchen God sweet, put in a good word in front of the Jade Emperor and give the family a richer future.
Northeast Folk Custom-Baodoubao
There is a folk proverb called "Lazibala, my chin is frozen off". You have to eat sticky bean bags to stick your chin, hehe. It's delicious for the northeast people in winter. Nowadays, sticky bean buns are a very popular staple food snack in many farmers' rice farms.