What are the benefits of drinking a fresh coarse grain drink?

Based on thousands of years of traditional folk diet, according to the mechanism and structural characteristics of human body, it is refined by using high-quality grains such as corn, mung bean and whole grain as raw materials and adopting the internationally accepted physical pressing technology. The product has good taste and pure taste, and can supplement some minerals and trace elements beneficial to human body. A freshly squeezed mung bean juice not only has the function of "drinking without getting angry" of traditional drinks, but also contains glutathione, which has the effects of improving immunity and preventing cancer. It conforms to the traditional eating habits of Chinese people, conforms to the trend of the times and lays the foundation for the development of national beverage brands.

According to the survey results of authoritative organizations, the taste and efficacy of beverages have been concerned for a long time and are the focus of consumers' attention. However, with the recent incidents in the beverage industry, the health and safety of beverages have been widely questioned by all sectors of society. People pay more and more attention to the nutritional value of drinks, and pay more and more attention to drinking health and nutrition. Health care has become a new hot spot in beverage consumption. As a result, the leading brands of coarse grain beverages have become a new market demand as soon as they are squeezed fresh.

However, in the beverage market, coarse grain beverage has great potential and needs to be developed urgently. Therefore, as a traditional folk diet in China, the beverage, like a clear spring flowing into the dry and cracked land, has set off a new beverage fashion in the beverage industry. A freshly squeezed whole grain beverage has been widely concerned and recognized by consumers as soon as it is released. .

With the prevalence of health, environmental protection, health preservation and other concepts, adhering to the common national cultural heritage and common national traditions, only nationalized coarse grain drinks can better meet people's daily needs and stand for a long time. We have reason to believe that the market of nationalized healthy coarse-grain drinks will grow bigger and bigger, and a fresh coarse-grain drink will go to the world with the honor of "wild corn, greasy" coarse-grain drinks!